Recipe: To Try At Home Aloo Gobhi Peas masala for poori, chapati/naan

Roxie Patton

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Recipe: To Try At Home Aloo Gobhi Peas masala for poori, chapati/naan Delicious, fresh and tasty.

Aloo Gobhi Peas masala for poori, chapati/naan. Here is how you cook that. Here is how you achieve it. Pair it with rotis or naan to make it a healthy meal.

The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.

This sabzi is great also for kids lunch boxes with plain parathas since. aloo gobi masala recipe

how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder.

You can have Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aloo Gobhi Peas masala for poori, chapati/naan

It’s of Potato 1 medium sized cut into small cubes.
You need 1/2 cup of Cauliflower florets.
Prepare 1/2 cup of Fresh/frozen Green peas.
Prepare of Onion 1/2 cup finely chopped.
Prepare 2-3 of medium sized Tomatoes finely chopped.
Prepare 1/2 teaspoon of turmeric powder.
It’s 1 teaspoon of coriander powder.
It’s 1/4 teaspoon of chilli powder.
Prepare 1/2 teaspoon of garam masala powder.
Prepare 1/4 teaspoon of kitchen king masala.
Prepare of Dry Fenugreek leaves (kasuri methi).
It’s 1/4 teaspoon of Amchoor powder(dry mango powder).
It’s of Fresh coriander leaves/cilantro.
You need of Sugar (optional).
It’s 3 teaspoon of oil/ butter.
It’s to taste of Salt.
It’s of To make Poori.
Prepare 1 cup of wheat flour.
Prepare 2 teaspoon of fine sooji/rava.
It’s 1 teaspoon of oil.
Prepare 1/2 teaspoon of salt.
It’s 1/4 teaspoon of sugar.
Prepare of Water (as required to make a dough).

Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat.

Serve this dhaba style curry sabzi with chapatti, parantha or poori. हिन्दी में पढिये : Aloo Gobhi ki Sabzi Recipe - Aloo Gobhi Matar Masala Dhaba Style.

Ingredients for Aloo Gobhi Matar Masala Dhaba Style Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander.

Serve this sabzi with poori, parantha and naan.

Aloo Gobhi Peas masala for poori, chapati/naan instructions

Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
For making poori.
Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
Take a deep frying pan add oil to heat up.
Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

This sumptuous sabzi will add more flavors to your menu.

This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi.

Suggestion: Once it starts simmering add fried potato-cauliflower and green coriander.

Take out in a bowl and garnish with green coriander.

Serve hot aloo gobhi sabzi with parantha, naan, chapati or rice and enjoy eating.