Recipe: Tasty Spiced Beef Curry

Recipe: Tasty Spiced Beef Curry Delicious, fresh and tasty.

Spiced Beef Curry. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Spicy Beef Curry Stew for the Slow Cooker. Transfer to a bowl and set aside.

Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry.

Heat the remaining oil and butter in the pan and add the onions.

Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins.

You can cook Spiced Beef Curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spiced Beef Curry

1. Prepare 1 kg of beef (cut into strips).

2. It’s 2 tbsp of vegetable oil.

3. You need 1 medium of onion, sliced.

4. It’s 5 clove of garlic,minced.

5. It’s 1 piece of thumb sized ginger,chopped.

6. Prepare 4 piece of cloves.

7. You need 1 tsp of cayenne powder.

8. You need 1 tsp of coriander powder.

9. Prepare 1 tsp of turmeric powder.

10. You need 1/2 cup of pure coconut milk.

11. It’s 1 1/2 cup of beef broth.

12. You need 2 medium of tomatoes (finely chopped).

13. Prepare 3 piece of bay leaf.

14. Prepare 1/3 cup of tomato paste or sauce.

15. Prepare 1/4 cup of lemon juice.

16. It’s 1/2 of cinnamon stick.

17. It’s 1 of salt,to taste.

A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare.

Serve the curry with steamed rice or potatoes.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness.

Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice.

Spiced Beef Curry instructions

1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft..

2. Add beef strips or cubes and cook until the color turns light brown..

3. Add chopped tomatoes, and saute until soft..

4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir..

5. Pour-in coconut milk and let boil..

6. Add beef broth,tomato paste,lemon juice,season with salt,stir.

7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed).

8. Turn the heat off and transfer to a serving plate..

9. Serve hot with steamed rice..

Clearly, the best way to showcase the unique taste of an authentic curry.

A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.

Serve with lime wedges, white rice, and green vegetables.

Thai Recipes Slow Cooker Thai Beef Curry.

Spicy Thai Red Curry Beef Spicy Thai Red Curry Beef.