Recipe: Perfect Whole wheat ragi carrot cake

Recipe: Perfect Whole wheat ragi carrot cake Delicious, fresh and tasty.

Whole wheat ragi carrot cake. Add oil, honey, and eggs; mix well. Whisk honey, grapeseed oil, eggs, and egg whites together in a bowl. Make a well in the center; pour in honey mixture.

In another bowl mix yogurt, oil, coconut milk, sugar, and vanilla extract.

Mix thoroughly till the sugar dissolves.

Then add the flour mixture slowly and mix till all blend together.

You can have Whole wheat ragi carrot cake using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Whole wheat ragi carrot cake

1. Prepare 1 cup of Whole wheat flour.

2. You need 1/8 cup of Ragi flour.

3. Prepare 1/8 cup of Maida.

4. It’s 3/4 cup of Milk in room temp.

5. You need 1/2 cup of Sugar powder.

6. You need 1/2 cup of Oil.

7. It’s 1/4 cup of Cond milk.

8. You need 2 tbsp of Chopped walnut.

9. Prepare 1 tsp of Baking powder.

10. It’s 1/2 tsp of Baking soda.

11. You need 1/2 tsp of Salt.

12. It’s 1 tsp of Vanilla essence.

13. Prepare 1/2 cup of Grated carrot.

14. You need 1/4 cup of curd.

15. You need 1 tsp of Vinegar.

Olive oil is known for its amazing health benefits and when combined along with grated carrots, this cake is surely a healthy hit a home. Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea.

In a large bowl, mix together grated carrots, crushed pineapple, chopped walnuts, oil, eggs, and vanilla extract.

In a separate smaller bowl, combine whole wheat pastry flour, coconut sugar, baking powder, baking soda, salt, and spices.

Beat together the oil, sugar, salt, eggs, spices, and baking soda.

Whole wheat ragi carrot cake instructions

1. Grease a rectangular cake tin you can take round one too.

2. In a mixing bowl take cond milk, oil, curd,sugar powder mix nicely.

3. Add vanilla essence and mix well.

4. In another large bowl seive 3 times wheat flour, ragi flour,maida baking powder, baking soda and salt.

5. Add flour mixture little by little to the cond milk mixture, mix well.

6. Add carrot and walnut.

7. Adjust cosistency by adding milk.

8. Pour the batter in greased cake tin, tap twice.

9. Preheat the microwave on convection mode at 200° C.

10. Bake at 180°C for 35 minutes.

11. After it is done, wait for 2-3 minutes then insert the butter knife on the sides of the cake tin so that cake leaves the sides.

12. Invert the cake on a wired rack to cool completely.

13. There after cut the slices.

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Carrot and Oats Bread Whole Wheat Recipe is a healthy breakfast dish made from grated carrot and a healthy.

Published in Homemade Bread Recipes Awadhi Style Sheermal Recipe - Sweet Flat Bread Here is a collection of baking and cooking recipes using whole wheat flour as one of the ingredients.

This page will be updated on regular basis.

This page will be updated on regular basis.