How to Best To Try At Home Whole wheat ragi carrot cake

How to Best To Try At Home Whole wheat ragi carrot cake Delicious, fresh and tasty.

Whole wheat ragi carrot cake. Add oil, honey, and eggs; mix well. Whisk honey, grapeseed oil, eggs, and egg whites together in a bowl. Make a well in the center; pour in honey mixture.

In another bowl mix yogurt, oil, coconut milk, sugar, and vanilla extract.

Mix thoroughly till the sugar dissolves.

Then add the flour mixture slowly and mix till all blend together.

You can have Whole wheat ragi carrot cake using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Whole wheat ragi carrot cake

1. It’s 1 cup of Whole wheat flour.

2. You need 1/8 cup of Ragi flour.

3. Prepare 1/8 cup of Maida.

4. You need 3/4 cup of Milk in room temp.

5. Prepare 1/2 cup of Sugar powder.

6. Prepare 1/2 cup of Oil.

7. Prepare 1/4 cup of Cond milk.

8. Prepare 2 tbsp of Chopped walnut.

9. It’s 1 tsp of Baking powder.

10. You need 1/2 tsp of Baking soda.

11. You need 1/2 tsp of Salt.

12. Prepare 1 tsp of Vanilla essence.

13. You need 1/2 cup of Grated carrot.

14. Prepare 1/4 cup of curd.

15. You need 1 tsp of Vinegar.

In a medium bowl, combine the flour, cinnamon, ginger, cloves, salt, baking soda and baking powder; set aside.

In a separate large bowl, whisk together the sugar, oil, yogurt, vanilla, orange zest, egg and egg white and mix until smooth.

Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right.

Inspired by several recipes I saw online , I figured out a recipe in my head.

Whole wheat ragi carrot cake instructions

1. Grease a rectangular cake tin you can take round one too.

2. In a mixing bowl take cond milk, oil, curd,sugar powder mix nicely.

3. Add vanilla essence and mix well.

4. In another large bowl seive 3 times wheat flour, ragi flour,maida baking powder, baking soda and salt.

5. Add flour mixture little by little to the cond milk mixture, mix well.

6. Add carrot and walnut.

7. Adjust cosistency by adding milk.

8. Pour the batter in greased cake tin, tap twice.

9. Preheat the microwave on convection mode at 200° C.

10. Bake at 180°C for 35 minutes.

11. After it is done, wait for 2-3 minutes then insert the butter knife on the sides of the cake tin so that cake leaves the sides.

12. Invert the cake on a wired rack to cool completely.

13. There after cut the slices.

Its still cake after all !

Olive oil is known for its amazing health benefits and when combined along with grated carrots, this cake is surely a healthy hit a home. Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea.

This whole wheat carrot cake is made healthier with whole grains and less sugar!

Recipe includes a less sugary cream cheese frosting.

If you're looking for a showstopper dessert for Easter, this is your recipe!