Easiest Way to Prepare Tasty Ugali Beef spinach and kahurura. # author marathon contest#

Gary Cortez
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Easiest Way to Prepare Tasty Ugali Beef spinach and kahurura. # author marathon contest#
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Easiest Way to Prepare Tasty Ugali Beef spinach and kahurura. # author marathon contest# Delicious, fresh and tasty.

Ugali Beef spinach and kahurura. # author marathon contest#. See recipes for Ugali Beef spinach and kahurura. # author marathon contest# too. BEEF FRY Into a sufuria put your beef, add the hot water, cover and let it cook until tender. Add oil into your pre boiled beef, onion, garlic & ginger paste, salt and stir.

Beef fry and ugali spinach #authormarathon. beef, Tomatoes, Onions, capsicum, Coriander, Salt, fresh green chilly, Maize flour Doreen Keyaer.

Blend the spinach'/ kahurura with the boiled potatoes.

Add cooked maize and mix thoroughly as you fry onions until tender.

You can have Ugali Beef spinach and kahurura. # author marathon contest# using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ugali Beef spinach and kahurura. # author marathon contest#

  1. Prepare of Flour.

  2. You need of Spinach.

  3. Prepare of Kahurura.

  4. It’s 1/2 of kgs meat.

  5. You need 2 of tomatoes.

  6. You need 2 of onions.

  7. It’s Bunch of coriander.

  8. You need of Salt.

  9. It’s of Boiled water.

  10. You need 1 of cucumber.

Later, add the onions to the mixture and it's ready.

Onions, garlic or ginger paste, cumin seeds, black pepper, and cooking oil.

How to prepare the beef meat stew.

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Ugali Beef spinach and kahurura. # author marathon contest# step by step

  1. Cook your ugali normal.

  2. Fry your meat as usual.

  3. Wash and cut kahurura and spinach. Fry onions add tomatos till ready, add the greens and salt to taste. Serve with ugali and fried beef..

Ugali, ugali beef, ugali wet fry, ugali managu Pair the ugali with another dish.

It goes well with many foods, particularly those that are juicy and need to be scooped up.

Consider serving with a fresh salad or with lightly cooked or steamed vegetables, such as collard greens or spinach, prepared to your desired taste.; Ugali also goes well with any kind of stew.

Ugali or sima is a stable food in Kenya.

Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full).