Easiest Way to Make Delicious Spicy plantain mosa

Jerry Blair
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Easiest Way to Make Delicious Spicy plantain mosa
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Easiest Way to Make Delicious Spicy plantain mosa Delicious, fresh and tasty.

Spicy plantain mosa. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Now, don't fret at the mention of Puff Puff because this is not as challenging as Puff Puff. 😉 How to Make Plantain Mosa [Video] The delectable Plantain Mosa can be served with a spicy pepper sauce and drinks like zobo drink, afterglow mocktail or healthy beetroot drink.

With ripe plantains you can only fry or roast them.

Some people boil them but that's not so common.

With overripe plantains you can prepare much more exciting meals.

You can have Spicy plantain mosa using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy plantain mosa

  1. It’s 2 of Ripe plantain.

  2. It’s 5 of Pepper.

  3. You need 1 of Onions.

  4. Prepare 1 1/2 cup of Flour.

  5. You need 1 tbspn of yeast.

The good thing is that one can't guess that these meals are prepared with plantains by mere looking at them.

Plantain puff-puff and Plantain Masa/Masa/ Mosa are two poles apart snacks.

Plantain Puff-Puff is an adjustment to the old-fashioned Masa.

I hope you will find my plantain puffs recipe enjoyable as much as I do. kindly subscribe to the blog so as to get latest recipes as SOON as it drops.

Spicy plantain mosa step by step

  1. Mash the potatoes using a fork or blend.

  2. Add the blended pepper and onions to it.

  3. Pour in the flour mix together.

  4. Add the yeast.

  5. Mix everything up set aside for 30-45 min to rise.

  6. Knock out the air bubbles.

  7. Fry in a hot oil until golden brown.

  8. Enjoy.

It will just take you a few minutes to do so.

See recipes for Mosa, Plantain Mosa, Spicy plantain mosa, Water yam mosa too.

Unripe plantains - or slightly ripe Salt Plantain chips Dry pepper Onion Powder Sunflower oil - for frying.

As for spicy, you have an entire smogersbord of spicy seasonings to use.

Peel the skin off the unripe plantain.