How to Spring Perfect Brinjal Thuvayal- Tamilnadu special

Samuel Wallace
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How to Spring Perfect Brinjal Thuvayal- Tamilnadu special
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How to Spring Perfect Brinjal Thuvayal- Tamilnadu special Delicious, fresh and tasty.

Brinjal Thuvayal- Tamilnadu special. Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour. Making thuvayal as called in tamil for chutney, has always been a welcome change from the usual vegetable side dishes.

There are different ways to make brinjal chutney.

Brinjal, Eggplant, Kathirikkai is my hubby's hereditary enemy.

Unfortunately it is a favourite for me & Chotu.

You can cook Brinjal Thuvayal- Tamilnadu special using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brinjal Thuvayal- Tamilnadu special

  1. It’s of full Brinjals.

  2. It’s of green chillies.

  3. Prepare of salt,.

  4. You need of mustard,.

  5. You need of urad dal,.

  6. You need of asafoetida powder.

  7. Prepare of coriander leaves.

So I end up making dishes with brinjal only mostly when hubby eats outside.

But the convenience with this Brinjal Chutney is that it gets perfectly disguised & hence, very easy for me to trick him saying "It is a normal Tomato Chutney or Kara Chutney ".

I was made to take a forced break as my computer was not working.

Happy to be back with my family's favorite brinjal thogayal recipe.

Brinjal Thuvayal- Tamilnadu special instructions

  1. First apply oil on the brinjal and toast it in the heat..

  2. Peel the black skin and mix it with salt..

  3. Then in the cooking pan add azafoetida, mustard, urad dal in the heated oil. Then add grated green chilies, fry it properly then add to brinjal mix. Add coriander leaves..

  4. Brinjal thuvayal is ready to taste..

Brinjal Thuvaiyal is a very tasty and delicious dish with a smoky flavour made with roasted brinjals.

Learn how to make Brinjal chutney-Kathirikkai Thogayal following this easy recipe.

Roast the brinjal in the flame and when the skin changes its color to black, remove the skin and keep it aside.

Keep the flame in low to medium while roasting.

Pour the oil in the pan and add the mustard seeds.