Easiest Way to Easy Yummy Rice and beef wet fry

Easiest Way to Easy Yummy Rice and beef wet fry Delicious, fresh and tasty.

Rice and beef wet fry. Ingredients of Rice and beef wet fry. You need to prepare of Salt. You need to prepare of Coriander.

I loaded this fried rice with carrots, broccoli, and lots of garlic.

Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column).

Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted.

You can have Rice and beef wet fry using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice and beef wet fry

1. Prepare 1 cup of Rice.

2. It’s of Cooking oil.

3. You need of Beef.

4. You need 2 cups of Water.

5. It’s Clove of og garlic.

6. Prepare of Ginger.

7. You need 2 of Ripe tomatoes.

8. Prepare of Salt.

9. Prepare of Coriander.

Judy would agree with me because, shortly after we met, I discovered it was her favorite fried rice dish also!

Stir the beef in the bowl to recombine the ingredients, then.

Sprinkle the beef masala, royco cubes and mix well.

Remove from the heat and add coriander.

Rice and beef wet fry step by step

1. On a gas over medium heat, place a pot, add water 2 cup, and rice in a cold water…. Add salt and cooking oil then cover, bring rice to boil,until it dries up.

2. In another pot, on a gas over medium highy heat, place meat beef in a pot and cover. Let it cook and produce its own juice, let it dry up and add half cup of water, for it to cook well and be tender.

3. Chop onions, tomatoes, coriander, garlic and ginger, add onions in, cook for a few, and add garlic, ginger and stir well.

4. Add tomatoes and atir in until the beef is well coated, continue frying tomatoes, season with salt and coriander, add a cup of water and let the beef simmer, until it produces thick juice, now serve with your choice, enjoy.

Cover the Sufuria for best results.

Your beef wet fry is now ready to serve with an accompaniment of your choice.

Enjoy the meal! [irp] Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan.

When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal.

Cooked rice freezes well, making it a very handy convenience food to stash away for when you're ready to fry rice.