Easiest Way to Blends Appetizing Pav Bhaji

Easiest Way to Blends Appetizing Pav Bhaji Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can have Pav Bhaji using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. You need 1 cup of Cauliflower cut in small pieces.

2. Prepare 1/2 cup of peas.

3. You need 1 of Capsicum Chopped.

4. It’s 1 cup of beans.

5. You need 2 cup of peel Potato and cut pieces.

6. It’s 1 1/2 cup of finally chopped onion.

7. It’s 3 tsp of lemon juice.

8. You need 2 of big tamoto chopped.

9. You need 2 tsp of ginger paste.

10. It’s 2 tsp of garlic paste.

11. It’s 2 tsp of Green Chilli Chopped.

12. Prepare 3 tbsp of Pav Bhaji Masala.

13. Prepare 2 tsp of Kashmiri Lal mirch.

14. It’s to taste of Salt.

15. You need 4 tbsp of fresh chopped coriander leaves.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji instructions

1. Wash the vegetables and add them in a pressure cooker.Add a cup of water and some 1 tbs pavbuaji power and pressure cook for 3 whistle.

2. Remove the pressure cooker from heat and let the pressure release and keep aside..

3. Heat butter in a karahi.Add onion, ginger paste and garlic paste and fry till onion turns brown.Add the cooked vegetables in the karahi and mix well..

4. Add green chillies and tomatoes and ½ cup of water and cook for 2-3 minutes.Now add red chilli powder and Pav bhaji masala and cook for a minute..

5. Mash the Pav Bhaji using a potato masher till it is all mushy and mixed very well..

6. Keep adding little water if the Pav Bhaji thickens and cook for 10-12 minutes on medium low heat.Add lemon juice, and coriander and mix well..

7. Garnish with fresh coriander and butter.Serve hot with a butter, chopped onions and slightly toasted and buttered Pav..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.