Recipe: Yummy Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

Recipe: Yummy Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps Delicious, fresh and tasty.

Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Great recipe for Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps. Easy but OMG it is really tasty! Even without any bouillon of chicken powder.

Add kecap manis and stir to mix.

Add salt and sugar (if necessary) to adjust the taste.

Cut the beans into pieces and grate the laos.

You can cook Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps

1. It’s 350 grams of green beans, chopped off the edges.

2. It’s 250 grams of shrimps, set the skin and head for broth.

3. Prepare 3 cloves of garlics, smashed then chopped finely.

4. It’s 2 cm of gallangal, smashed.

5. You need 2 of Indonesian bay leaves.

6. It’s 2 of red chillies, thinly slice.

7. Prepare 1 tbsp of ebi or dried salted mini shrimp, chopped finely.

8. Prepare 1 of green onions, finely chopped.

9. You need 3 tbsp of oyster sauce.

10. You need of Some water for the broth.

11. Prepare 2 tbsp of butter/3 tbsp of oil or sesame oil for frying.

12. Prepare of Some salt for the shrimps.

Then add the beans with the salt and mix well.

Low carb stir fry green beans with tiger prawns and oyster sauce.

A healthy and tasty meal choice.

Suitable for pescatarians and those on a low carb diet.

Tumis Buncis Ebi / Stir Fried Green Beans & Dried Shrimps step by step

1. Remove the skin and head from the shrimps. Cut them into cubes. Or if you use chicken breast, cut them into mini cubes..

2. Put the skin and head in a pan. Add some water. Then boil them to make broth. Set it aside..

3. Heat the butter in a pan. Fry the shrimps until 3/4 cooked. Set them aside. Dont forget to add some salt..

4. On the same pan. Add the garlics, green onions and chillies. Then stir fry them until fragrant..

5. Add in the ebi. Mix again. Then add in the green beans. I cut the beans into 3-4. But you can leave them whole..

6. Then mix them evenly. Add some shrimp broth. Let it boil a bit and keep stirring. Let the beans to soak all the flavours. Add the oyster sauce, mix again..

7. After that. Add in the shrimps. Mix evenly. Cook a bit..

8. Turn off the heat. Serve..

Add coconut sugar, salt, mix well and taste.

Add in tamarind juice a little at a time, adjust until you get the right taste.

Remove green beans stir fry immediately to stop it from further cooking, and serve.

Add green beans, mix well so that green beans are fully coated with the rest of the ingredients.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable.