Recipe: Tasty Pav bhaji

Recipe: Tasty Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can cook Pav bhaji using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It’s of Potatoes.

2. Prepare of cabbage.

3. Prepare of cauliflower.

4. You need of carrots.

5. You need of capsicum (optional).

6. You need of bottle gourd.

7. Prepare of brinjals.

8. Prepare of Tomatoes.

9. It’s of green peas.

10. It’s of Onions.

11. You need of ginger garlic paste.

12. It’s of Green chillies.

13. It’s of red chilli powder.

14. You need of pavbhaji masala.

15. Prepare of salt.

16. It’s of oil / butter.

17. You need of Butter for garnishing and roasting pav.

18. It’s of fresh coriander leaves.

19. You need of green salad for serving.

20. Prepare of Lemon's juice.

21. You need of bread / pav.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji instructions

1. Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down..

2. Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame..

3. Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes..

4. Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.