Easiest Way to Refreshing To Try At Home Kallushappu meen curry

Susan Barrett
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Easiest Way to Refreshing To Try At Home Kallushappu meen curry
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Easiest Way to Refreshing To Try At Home Kallushappu meen curry Delicious, fresh and tasty.

Kallushappu meen curry. Also termed Kallu Shappu Meen Curry, this is a local favorite with the general public. The flavor and aroma of Kallu Shappu Meen Curry is very tempting and the dish looking very appealing too. Kallu Shap Meen Curry - Toddy Bar Fish Curry.

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Kerala fish curry / Kallu shappu meen curry.

You can have Kallushappu meen curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kallushappu meen curry

  1. It’s of King fish.

  2. It’s of Onion sliced.

  3. It’s of Green chili.

  4. Prepare of Chopped ginger.

  5. You need of Tomato sliced.

  6. You need of Turmeric.

  7. You need of Chillipowder.

  8. It’s of Kashmiri chili powder.

  9. You need of Sugar.

  10. It’s of Salt.

  11. Prepare of Tamarind lemon big size.

  12. You need of garlic Crushed.

  13. Prepare of Coconut oil.

  14. Prepare of Curry leaves.

They are small white painted concrete or wooden structures with a large hand painted sign saying kallu or toddy.

Meen Thala currry, kerala shappu curry, meen curry , kallu kappa.

Meen Thala Curry Kallu Shappu Special.

How to Make Kallu Shappu Meen Curry Ingredients.

Kallushappu meen curry instructions

  1. Tamarind soaked in hot water and one cup thick juice is extracted..

  2. Crush all ingredients except fish,with your hands..

  3. Add two cups of water and boil it..

  4. Now slowly add the fish,simmer for about half an hour. Close the  vessel. Meanwhile check the consistency..

  5. Finally add crushed garlic,curry leaves and coconut oil and close the lid immediately.(no need of tempering).

  6. Keep aside. Reheat after 3-4 hrs..

  7. Serve with hot rice..

My brother is a thattukada fan and he is the one who introduced me to this world of fiery n colorful thattu specials.

He used to get parcels for me.

His thattu favorites were squid curry, fried rice, kappa n meen curry and beef curry.

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