Recipe: Perfect Pav bhaji

Recipe: Perfect Pav bhaji Delicious, fresh and tasty.

Pav bhaji. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to!

You can have Pav bhaji using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. You need 2-3 of Potatoes.

2. It’s 100 grams of cabbage.

3. You need 100 grams of cauliflower.

4. You need 100 grams of carrots.

5. You need 100 grams of capsicum (optional).

6. It’s 100 grams of bottle gourd.

7. You need 100 grams of brinjals.

8. You need 3 of Tomatoes.

9. You need 50 grams of green peas.

10. It’s 3-4 of Onions.

11. It’s 3-4 teaspoons of ginger garlic paste.

12. Prepare 2 of Green chillies.

13. You need 2 teaspoons of red chilli powder.

14. It’s 2 Teaspoons of pavbhaji masala.

15. It’s as per taste of salt.

16. It’s 5-6 tablespoons of oil / butter.

17. It’s as required of Butter for garnishing and roasting pav.

18. It’s 2 teaspoons of fresh coriander leaves.

19. Prepare 1 bowl of green salad for serving.

20. You need 1 of Lemon's juice.

21. You need 10-12 slices of bread / pav.

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji instructions

1. Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down..

2. Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame..

3. Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes..

4. Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges..

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Street food doesn't get better than this!

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.