Recipe: Perfect Caramelised Prawns

Recipe: Perfect Caramelised Prawns Delicious, fresh and tasty.

Caramelised Prawns. Caramelised Prawns Check other easy Thai recipes at www.thaifoodmadeeasy.com. A Vietnamese inspired seafood dish made with a light and delicate touch to keep all the flavors locked in. A Vietnamese inspired dish for you to try with extra Garlic adding flavor to these prawns, a simple skillet dish you can put together anytime for yourself or your family to enjoy.

Reheat pan and slowly add orange juice.

Turn up heat to allow sauce to reduce by half.

You can add toasted almonds and slices of orange for presentation.

You can cook Caramelised Prawns using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caramelised Prawns

1. Prepare of Ingredients:.

2. It’s 300 gram of Fresh raw prawns-trimmed, shelled.

3. You need 60 gram of Red Onion-thinly sliced.

4. It’s 50 gram of Coconut palm sugar.

5. You need 3 clove of Garlic-chopped.

6. It’s 3 tablespoon of Oil.

7. It’s 5 gram of Salted Butter.

8. You need 2 tablespoon of Sugar.

9. You need 1 teaspoon of Oyster sauce.

10. You need 1/2 teaspoon of Salt.

11. You need 1/2 teaspoon of Fish sauce.

12. It’s 1 pinch of Black pepper.

13. It’s 250 ml of Water.

14. It’s 1 of small handful Coriander-chopped/optional.

15. It’s 1 of wedge Lemon -optional.

Caramelised Prawns AKA "Goong-Waan" is lovely as a side order.

A perfect company with a spicy main course as the sweetness will cut through the heat of the chilli.

Wash the prawns and remove their heads but leave the shells.

Cut the white parts of the spring onion and crush lightly.

Caramelised Prawns step by step

1. Run the raw prawns under the cold tap water until the water runs clear..

2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent..

3. Add the water, palm sugar. Bring it to boil..

4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together..

5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes)..

6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice..

Saute the white part of the spring onions gently until fragrant.

Add the prawns and toss until they begin to turn pink.

This is a classic Tôm Rim recipe for glossy, fragrant and crunchy Vietnamese Caramelized Shrimp.

The prawns are marinated in traditional sauces, then simmered until there's the perfect balance in a thick, sweet and savory glaze.

It's an essential for an easy weeknight dinner!