Easiest Way to Love Appetizing Salad Wednesday - Chinese Chicken Salad

Easiest Way to Love Appetizing Salad Wednesday - Chinese Chicken Salad Delicious, fresh and tasty.

Salad Wednesday - Chinese Chicken Salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper.

The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.

It can make any bowl of fresh greens devilishly moreish!

Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!

You can have Salad Wednesday - Chinese Chicken Salad using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salad Wednesday - Chinese Chicken Salad

1. It’s of chicken breasts split (bone-in, skin-on).

2. Prepare of olive oil Good.

3. It’s of Kosher salt.

4. It’s of black pepper Freshly ground.

5. Prepare of asparagus , ends removed, and cut in thirds diagonally.

6. Prepare of red bell pepper , cored and seeded.

7. Prepare of scallions (white and green parts), sliced diagonally.

8. Prepare of sesame seeds white , toasted (optional).

9. Prepare of vegetable oil.

10. It’s of apple cider vinegar good.

11. Prepare of soy sauce.

12. Prepare of sesame oil dark.

13. Prepare of honey.

14. It’s of garlic , minced.

15. You need of ginger peeled, grated fresh.

16. Prepare of sesame seeds , toasted.

17. You need of peanut butter smooth.

18. Prepare of kosher salt.

19. Prepare of black pepper freshly ground.

Chinese Chicken Salad - a quick and easy rotisserie chicken salad with an Asian dressing and lots of crunchy delicious mix-ins!

If a restaurant has an Asian chicken salad on the menu, chances are I will pick it.

I love the one at Panera and sometimes make a trip there just because the cravings strike.

Tonight I am making the Chinese Chicken Salad, and am at work counting down the minutes to go home and start dinner!

Salad Wednesday - Chinese Chicken Salad instructions

1. Preheat the oven to 350 degrees F..

2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock..

3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl..

4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold..

While the chicken is in the oven, prepare the greens.

Fill a very large bowl halfway full with ice.

This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage.

It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch.

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue.