Easiest Way to Easy Eating on a Dime Omena wet fry
Easiest Way to Easy Eating on a Dime Omena wet fry Delicious, fresh and tasty.
Omena wet fry. bringing you an authentic recipe on preparation of a delicacy common in the lake region of Kenya. Omena is very nutritious meal to dine on. Omena wet fry Omena (Lake Victoria sardines) are a common delicacy among the fisher-folk and the to the entire luos.
Hey everyone, I hope you're having an incredible day today.
Today, we're going to make a special dish, fried omena.
Let it simmer for a few seconds and then serve.
You can cook Omena wet fry using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Omena wet fry
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Prepare 1 cup of deep fried omena.
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It’s of Corriander leaves/Dhania.
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It’s 1 of small piece chopped garlic.
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Prepare 3 of big tomatoes - chopped.
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You need 1 of bulb onion – chopped.
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You need of Cooking oil of your choice.
Cabbage garnished with dhania, wet fried omena and ugali A staple in some if not most homes.
Boil omena, drain it then deep fry.
Chop onion, fry it in another pan until golden brown.
Fry onions, garlic and tomatoes and finally add omena to the sauce and season with salt and maggi cubes n let it simmer for a few minutes.
Omena wet fry instructions
- Method In a pot, put a little oil and heat it and until hot Add your chopped onions and garlic Add your chopped tomatoes Fry until a thick soup form from the tomatoes added Add the deep fried omena and lower the heat Add the chopped coriander leaves/dhania and let it cook for a few minutes Do not over cook as the soup will dry. If its too dry, add a little hot water. Serve with hot brown ugali or rice..
Omena is one of Kenya recipes that results into nutritious delicacies that won't cost you much to prepare.
How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites
Add Garlic and fry slightly. add Tomatoes followed by dhania Chillieinfused omena wet fry with stirfried vegs @ugali#pmakers.
Decided to make omena wet today but my camera didn't do me enough justice.
I had never cookedwor eaten omena before and I wanted try something new Caro Khloe.
