How to Royal Appetizing Salad Wednesday - Chinese Chicken Salad

How to Royal Appetizing Salad Wednesday - Chinese Chicken Salad Delicious, fresh and tasty.

Salad Wednesday - Chinese Chicken Salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper.

Why you will love this Chinese chicken salad.

Healthy: This is a great well balanced meal with lots of fresh veggies and good amounts of protein.

Make ahead: You can prep the components of this salad ahead of time, perfect for when you know you have a busy day coming.

You can have Salad Wednesday - Chinese Chicken Salad using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salad Wednesday - Chinese Chicken Salad

1. You need 4 of chicken breasts split (bone-in, skin-on).

2. You need of olive oil Good.

3. Prepare of Kosher salt.

4. It’s of black pepper Freshly ground.

5. It’s 1/2 pound of asparagus , ends removed, and cut in thirds diagonally.

6. Prepare 1 of red bell pepper , cored and seeded.

7. It’s 2 of scallions (white and green parts), sliced diagonally.

8. Prepare 1 tbsp of sesame seeds white , toasted (optional).

9. You need 1/2 cup of vegetable oil.

10. It’s 1/4 cup of apple cider vinegar good.

11. It’s 3 tbsps of soy sauce.

12. Prepare 1 1/2 tbsps of sesame oil dark.

13. You need 1/2 tbsp of honey.

14. Prepare 1 clove of garlic , minced.

15. You need 1/2 tsp of ginger peeled, grated fresh.

16. Prepare 1/2 tbsp of sesame seeds , toasted.

17. You need 1/4 cup of peanut butter smooth.

18. Prepare 2 tsps of kosher salt.

19. Prepare 1/2 tsp of black pepper freshly ground.

Simple: This salad is really straight forward and simple to make and you will probably have most of the ingredients to hand.

This time of year Chinese chicken salad is one of my favorite dishes to make, it ranks right up there with my Easy Broccoli Salad Recipe!

It is so easy to make, tastes delicious, and lasts for days making it the perfect make-ahead meal, salad to take to work each day, or to take to your next neighborhood pot luck.

Chinese chicken salad is also a great party salad because it makes a ton and is super cheap to throw together!

Salad Wednesday - Chinese Chicken Salad instructions

1. Preheat the oven to 350 degrees F..

2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock..

3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl..

4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold..

Whenever I have to decide what to bring to a potluck, I either bring this, BBQ Chicken Salad or Spiralized Greek Salad!

Chinese Chicken Salad - a quick and easy rotisserie chicken salad with an Asian dressing and lots of crunchy delicious mix-ins!

If a restaurant has an Asian chicken salad on the menu, chances are I will pick it.

I love the one at Panera and sometimes make a trip there just because the cravings strike.

The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.