How to Best Yummy Drumstick Curry/Murungakkai Mor Kuzhambu

How to Best Yummy Drumstick Curry/Murungakkai Mor Kuzhambu Delicious, fresh and tasty.

Drumstick Curry/Murungakkai Mor Kuzhambu. Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. The drumstick are dunked into the spicy and light buttermilk gravy and can be made quickly on a busy day. Drumstick pods helps to build strong bones, it is very good for pregnant women also.

Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side.

If you are vegetarian enjoy with some poriyal or curries.

The Murungakkai Puli Kuzhambu Recipe is a traditional South Indian recipe that is essentially a tamarind curry that is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots).

You can cook Drumstick Curry/Murungakkai Mor Kuzhambu using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Drumstick Curry/Murungakkai Mor Kuzhambu

1. Prepare of drumstick cut into pieces.

2. Prepare of Salt.

3. Prepare of haldi powderedturmeric.

4. It’s of For grinding :-.

5. It’s of fresh coconut.

6. Prepare of rice.

7. Prepare of dry red chillies.

8. Prepare of coriander seeds.

9. It’s of cumin seed.

10. Prepare of Salt.

11. It’s of curd.

12. It’s of For seasoning:-.

13. Prepare of coconut oil.

14. It’s of mustard seeds.

15. Prepare of methi / fenugreek.

16. Prepare of spring curry leaves.

17. You need of dry red chilli.

Different regions of South India make a Kuzhambu with a set of spices that a family uses and many also add coconut milk to make the Kuzhambu richer.

This kuzhambu recipe would be ideal for bachelors and working women to whip up a quick gravy for rice.

So lets see how to make Tamil nadu style Murungakkai puli kuzhambu / Drumstick gravy for rice with step by step pictures.

Do check out my yummy Murungakkai poricha kuzhambu recipe, Murungakkai masala/ Drumstick poriyal and Drumstick sambar too.

Drumstick Curry/Murungakkai Mor Kuzhambu step by step

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done..

2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste..

3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture..

4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat..

5. Heat oil and add in all seasoning ingridents and cook till golden..

6. Pour the it over the and mix well..

7. Serve Murungakkai mor kuzhambu with rice..

A few weeks ago I posted drumstick curry without spiciness which received many compliments.

So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style.

This is one of the delicious vegan dishes many Sri Lankans, especially Tamil people often make for lunch.

Drumstick Kulambu or murungakkai kuzhambu is one of my kid's favorite kulambu.

This kuzhambu when prepared with manathakkali (black nightshade) or sundakkai (Turkey berry) vathal or any other vathal is called vathal kuzhambu.