How to Best At Home Chicken Stuffed Oats Dosa

How to Best At Home Chicken Stuffed Oats Dosa Delicious, fresh and tasty.

Chicken Stuffed Oats Dosa. Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.

Brush chicken and onions with margarine.

Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut).

One dish my mum makes is chicken breasts stuffed with the oatmeal stuffing, wrapped with bacon and served with a cheese and cider sauce.

You can cook Chicken Stuffed Oats Dosa using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Stuffed Oats Dosa

1. It’s of Dosa - (Makes 5-6 dosas).

2. Prepare 1 cup of oats, dry roasted.

3. Prepare 1/4 cup of whole moong dal (green gram lentil).

4. It’s 1/4 cup of whole urad dal (black gram lentil).

5. Prepare 1 tbsp. of chana dal.

6. It’s 1/4 tsp. of fenugreek seeds.

7. Prepare to taste of salt.

8. You need of Chicken Stuffing -.

9. It’s 1 cup of chicken, boiled & shredded.

10. You need 1 tbsp. of oil.

11. You need 1/2 tsp. of cumin seeds.

12. It’s 1-2 of onion, chopped.

13. You need 1 tsp. of ginger-garlic, grated.

14. Prepare to taste of salt.

15. Prepare 1/2 tsp. of turmeric powder.

16. You need 1-2 of green chilies, chopped.

17. You need 1 sprig of curry leaves.

18. It’s 1/2 tsp. of red chilli flakes or to taste.

19. Prepare 1 tsp. of sambar powder.

20. You need 2-3 tbsp. of coriander leaves, chopped.

21. Prepare of oil to shallow fry the dosa.

22. Prepare 1 tsp. of lime juice.

23. You need of coconut chutney & sambar to serve.

Add the chicken and remaining ingredients.

Cook till the chicken is done.

To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).

Use one ladle of batter to make a thin dosa.

Chicken Stuffed Oats Dosa step by step

1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..

2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..

3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..

4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..

5. Cook on a low flame till one side is done, before flipping it over to cook the

other side. Transfer to a plate. Make similar dosas with the remaining batter..

1. To assemble - Take one dosa and spread some of the chicken stuffing in the

centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut

chutney..

1. Roll it and slice into half..

2. Serve with sambar and coconut chutney..

Fry till the base is golden brown.

Spoon some of the filling into the centre.

Repeat with the rest of the batter and chicken filling.

Mix in the oats, breadcrumbs, lemon zest and chopped herbs.

Season lightly and set aside to cool.