Easiest Way to Prepare Tasty Leftover Roasted Pork on Cuban Bread

Easiest Way to Prepare Tasty Leftover Roasted Pork on Cuban Bread Delicious, fresh and tasty.

Leftover Roasted Pork on Cuban Bread. See recipes for Leftover Roasted Pork on Cuban Bread too. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops. So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals.

This recipe is perfect for a quick weeknight dinner for just one or a whole family.

My favorite dish to order always is Cuban Pork, so I've had a lot of it.

This may be a little more on the citrusy side than I'm used to, but it is still very good.

You can cook Leftover Roasted Pork on Cuban Bread using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Leftover Roasted Pork on Cuban Bread

1. You need of Pork Marinade—————.

2. It’s 1/2 cup of Chinese Black vinegar.

3. It’s 1/2 cup of sugar.

4. You need 1/4 cup of Heinz Tomato Ketchup.

5. You need 1 tablespoon of salt.

6. It’s 1 tablespoon of granulated garlic powder.

7. It’s 1 teaspoon of onion powder.

8. You need 8 pound of pork loin boneless marinade one leave the other plain.

9. It’s of Cuban bread—————–.

10. You need 1 loaf of Cuban bread.

11. Prepare 2 stick of butter.

12. It’s 2 tablespoons of granulated garlic powder.

13. You need of Sandwich——————–.

14. You need 1 of medium vine ripened tomato.

15. It’s To taste of salt and pepper.

16. Prepare 1 tablespoon of yellow prepared mustard.

17. It’s 1 tablespoon of mayonnaise.

18. Prepare of Carrots and water.

19. Prepare 2 pounds of carrots.

20. Prepare 1 quart of water.

21. It’s 1 teaspoon of salt.

22. Prepare of Cheese.

23. You need 1/3 cup of shredded Swiss or mozzarella cheese.

Stir fry leftover potatoes, carrots, chopped onion, and leftover pork roast. when it is about half heated add leftover gravy from the pot roast and cook until hot.

You can also add peppers and or mushrooms to this.

This post is part of a series How to Make a Cheap Grocery List When Money is Tight.

This fantastic pork chop suey recipe calls for fresh pork, but you can also make it with your roast pork leftovers.

Leftover Roasted Pork on Cuban Bread instructions

1. First day: preheat oven 375 degrees Fahrenheit.

2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..

3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..

4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..

5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..

6. Second day: toast the bread in a pan till browned..

7. Move to a plate.

8. Break some of the pork up and fry in a pan.

9. Wash and slice a tomato.

10. Get the pork really crispy and stir often..

11. Mix the mayonnaise and mustard.

12. Add to two slices of Cuban bread..

13. Add tomato and salt and pepper.

14. Add the crispy pork.

15. Add Swiss or mozzarella cheese..

16. Serve I hope you enjoy!!!.

Just skip the steps for marinating and cooking the pork.

Use bok choy, water chestnuts, bamboo shoots, mushrooms, and bell pepper for the most classic Chinese flavor.

The Best Leftover Pork Tenderloin Recipes on Yummly

Others may just see leftover pork, but we see a world of delicious possibilities.

Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.