Recipe: Perfect Chorizo Manchego Strata

Recipe: Perfect Chorizo Manchego Strata Delicious, fresh and tasty.

Chorizo Manchego Strata. While he cooked, he and Daphne Oz debated the importance of a great breakfast. Lower the heat to medium and add the chorizo. Layer with chorizo and onion; top with remaining bread and cheese.

Remove strata from refrigerator while oven heats.

I like to pour a big cup of café con leche and a square piece of this strata to get a great morning.

The good thing about this breakfast strata is that you can basically add every leftover you have in your fridge and it will be yummy.

You can cook Chorizo Manchego Strata using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo Manchego Strata

1. You need 8 cups of crusty sourdough bread, preferably day old.

2. It’s 2 tbsp. of extra virgin olive oil.

3. You need 1 of large onion, chopped.

4. Prepare 1 lb. of spanish chorizo, medium dice.

5. You need 2 cloves of garlic, chopped.

6. It’s 12 of eggs, whisked.

7. Prepare 1 1/2 cups of milk.

8. Prepare 1 1/2 cups of half and half.

9. You need 1 tbsp. of red chili flakes.

10. It’s 2 cups of Manchego cheese, shredded.

11. You need of kosher salt.

12. You need of freshly ground black pepper.

13. Prepare of any store bought tomatillo salsa, to serve.

Chorizo, chicken, ground meat, turkey, spinach, swiss cheese, cheddar, mozzarella, etc.

Arrange the bread cubes in the baking pan.

In a large bowl, whisk together the cream, melted butter, eggs, salt and pepper.

Stir in half the Manchego, Parmesan and parsley.

Chorizo Manchego Strata step by step

1. Preheat the oven to 375 degrees f..

2. Cut the bread into 1 inch cubes and set aside..

3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool..

4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.).

5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa..

Chorizo Strata Skillet - brioche bread, spanish chorizo, yellow onion, red pepper, cherry tomato, manchego cheese, herbs, fried egg, side of fresh fruit.

Since the husband had a slight fruit sensitivity, he was asked if he can swap the side of fruit for something else.

See recipes for Chorizo Manchego Strata, Cheesy Egg Ham Strata too.

Yotam Ottolenghi's chorizo and almond stuffing.

I've yet to meet the person who doesn't like bread pudding.