Recipe: Eating on a Dime Chingri Malai curry / Prawn Malaikari

Recipe: Eating on a Dime Chingri Malai curry / Prawn Malaikari Delicious, fresh and tasty.

Chingri Malai curry / Prawn Malaikari. Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic Bengali meal. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on.

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away.

Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be perfect to serve with rice, pulao or naan.

You can cook Chingri Malai curry / Prawn Malaikari using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chingri Malai curry / Prawn Malaikari

1. You need of Prawn.

2. You need of medium potato(cubed).

3. Prepare of mustard oil.

4. It’s of Salt.

5. It’s of turmeric powder.

6. You need of bay leaf.

7. Prepare of " cinnamon stick.

8. Prepare of green cardamoms.

9. It’s of cloves.

10. It’s of dry red chillies(halved).

11. Prepare of onion paste.

12. Prepare of ginger-garlic paste.

13. Prepare of cashew pasted.

14. It’s of plain curd/yogurt.

15. It’s of sugar.

16. You need of coconut milk.

17. Prepare of green chillies(slit).

18. It’s of water.

19. Prepare of ghee.

20. Prepare of fresh cream for garnishing (optional).

Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually "Maloy Curry".

A prawn curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Macher Malaikari.

Here's how I make Chingri Malai Curry at Debjanir Rannaghar!

Chingri malaikari (prawn malai curry - prawns cooked with coconut milk) step-by-step recipe with photos.

Chingri Malai curry / Prawn Malaikari instructions

1. Soak the cashews and make a smooth paste after 30min..

2. Clean the prawns very well keeping the heads for more taste🦐.

3. Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min..

4. Grind the yogurt in a mixture grinder to get a smooth texture..

5. Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟.

6. Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂.

7. Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala..

8. Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘.

9. Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛.

10. Adjust salt and sugar now..

11. Turn off the flame and add the ghee and optional fresh cream🍽️.

12. Enjoy😋.

13. .

Chingri malaikari (prawn malai curry) is a classic Bengali delicacy in which prawns are cooked along with coconut milk and spices.

This dish is a popular celebration dish and is served during weddings and ceremonies.

Chingri is the Bengali name of prawns and malai, basically means cream.

As prawn is cooked in the creamy coconut milk, it is called malai curry or malaikari.

There is also a saying that this curry has originated in the Malay region.