Recipe: at dinner COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

Hattie Cole
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
Page content

Recipe: at dinner COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL Delicious, fresh and tasty.

COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL. Thengai Thogayal is a traditional and simple rice accompaniment prepared using coconut as a main ingredient. It's usually served with hot rice and spoon of gingelly oil or ghee. It can be prepared quickly and perfect for the busy days.

Thengai thuvayal is a very tasty dish which can be prepared very easily with easy ingredients. try it out and enjoy.

Coconut thogayal recipe-Coconut thuvaiyal recipe-How to make coconut thuvaiyal-thengai thuvayal.

Coconut thogayal / thuvaiyal is different from Coconut chutney.

You can have COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

  1. Prepare of Coconut.

  2. Prepare of Roasted bengal gram.

  3. You need of green chillies.

  4. Prepare of Garlic (with skin).

  5. It’s of Salt.

  6. It’s of water.

  7. It’s of curry leaves.

  8. You need of Sesame oil.

  9. Prepare of mustard seeds.

  10. Prepare of Urad dal.

Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does not go well with rice.

This is a very popular Thogayal which is very well known for its taste and very simple to make.

Especially when you spend a week full time with menus like Sambhar, Rasam, etc etc, this gives a great change to the menu.

A small ball of Malabar tamarind The thuvayal is a popular dish across Tamil Nadu and works equally well mixed with rice and as an accompaniment for dosa.

COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL step by step

  1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste..

  2. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney..

  3. Enjoy with idli and sambhar.

  4. For more recipes https://www.foodloverarea.co/.

Its a quick substitute for sambar, essentially the first course with rice.

Its a thick paste - thicker than chutney.

Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (Kothamalli Sadham).

This is a perfect kids lunch box.

Salt, as required. ½ cup coriander leaves #coconut #chutney #thogayal Amma makes traditional thengai thogayal.