How to Prepare Perfect Prawn Toast

How to Prepare Perfect Prawn Toast Delicious, fresh and tasty.

Prawn Toast. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying.

Place the prawns, fish, kaffir lime leaves, coriander, egg white, salt and sugar in the bowl of a food processor.

Pulse until a smooth mousse forms.

Spread the mixture generously onto the rounds of baguette.

You can cook Prawn Toast using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Prawn Toast

1. You need 110 gram of Raw king prawn-peeled.

2. You need 20 gram of Sesame seed.

3. It’s 5 gram of Coriander stems.

4. You need 2-3 slice of White bread.

5. It’s 1 of Egg (small).

6. Prepare 1 clove of Garlic.

7. Prepare 1 teaspoon of Oyster sauce.

8. Prepare 1/4 teaspoon of Sugar.

9. Prepare 1/4 teaspoon of Lime Juice.

10. You need 1 pinch of Salt and white pepper.

11. Prepare 1 of wedge Lemon.

12. You need 2-3 of Coriander leaf.

13. Prepare 400 ml of Frying oil.

The trouble is, sesame prawn toast just doesn't travel well.

Spread the prawn paste on the bread, with a slight mound in the center.

Put the sesame seeds in a small bowl and press the paste side into the seeds.

Remove from the oil, drain on paper kitchen towel.

Prawn Toast instructions

1. Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste..

2. Transfer the paste into the small bowl and put it in the fridge for at least 1 hour..

3. Spread the prawn mixture on the white bread. Then sprinkle with sesame seed..

4. Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes..

5. Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil..

6. Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm..

These are a very popular little Asian appetizer, great for parties, or to have as a side with a nice soup.

Easy recipe and budget friendly too!

These are such a delicious snack.

To bake shrimp toast isn't really shrimp toast at all.

And eliminating all the essential fatty acids in one's diet isn't good for the body, especially the brain and nervous system.