Easiest Way to Special Appetizing Meatloaf with Mushroom Gravy

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Easiest Way to Special Appetizing Meatloaf with Mushroom Gravy
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Easiest Way to Special Appetizing Meatloaf with Mushroom Gravy Delicious, fresh and tasty.

Meatloaf with Mushroom Gravy. While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.

Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf.

Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat.

The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly.

You can cook Meatloaf with Mushroom Gravy using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatloaf with Mushroom Gravy

  1. You need of chuck , ground.

  2. You need of veal , ground.

  3. You need of chicken pork or , ground.

  4. Prepare of eggs , lightly beaten.

  5. You need of Worcestershire sauce.

  6. You need of Dijon mustard.

  7. You need of Ketchup.

  8. It’s of onion , finely chopped.

  9. It’s of milk.

  10. You need of white bread (crust removed) Slice.

  11. Prepare of kosher salt.

  12. Prepare of black pepper , freshly ground.

  13. It’s of onion , finely chopped.

  14. Prepare of canola oil.

  15. You need of beef broth.

  16. Prepare of mushrooms , sliced.

  17. It’s of flour.

  18. You need of heavy cream.

  19. It’s of butter.

  20. It’s of garlic , minced.

EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator.

Add beef and knead until well combined.

If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.

Place loaf pan on a rack in an oven-roasting pan.

Meatloaf with Mushroom Gravy step by step

  1. Pre-heat the oven to 400 degrees..

  2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside..

  3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk..

  4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together..

  5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees..

  6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat..

  7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender..

  8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste..

  9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking..

  10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top..

This Brown Gravy Meatloaf is the best meatloaf recipe ever!

Every time we make this meatloaf, it comes out perfect - and we make it a lot!

I know you're going to love this meatloaf recipe!

All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Fries or our favorite Mushroom Rice and dinner is served!

Pointless and no meatloaf at all.