Recipe: Delicious Fried vegetable brown basmati rice with marinated tofu

Recipe: Delicious Fried vegetable brown basmati rice with marinated tofu Delicious, fresh and tasty.

Fried vegetable brown basmati rice with marinated tofu. Once the water starts boiling, cover the rice with a lid and cook on a low flame, stirringoccasionally. When the rice is soft and tender, drain and set aside. Heat a skillet over high heat.

An excellent dish for the whole family to agree on.

For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well.

I prepared the marinated tofu, the good thing is you could make a batch of marinated tofu and rice as make-ahead dishes so you can easily put this fried rice together in no time.

You can cook Fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried vegetable brown basmati rice with marinated tofu

1. It’s 200 gram of Tofu.

2. It’s to taste of Salt.

3. You need to taste of Red chilli powder.

4. You need to taste of Black pepper powder.

5. It’s of Soya sauce enough to marinate.

6. You need 2 tsp of grated ginger.

7. Prepare 1 tsp of grated garlic.

8. It’s of Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.

9. It’s 1 of chopped green chilli.

10. Prepare 1 of katori boiled brown basmati rice.

To make marinated tofu, first press your tofu, cover tofu with paper towels or dishcloth and place on a plate with another plate on top of the tofu.

WHAT ARE THE INGREDIENTS FOR BURNT GARLIC AND TOFU FRIED RICE Pre cooked basmati rice that has been left to cool baked tofu - marinated in oil, salt, garlic powder, and black pepper. a mixture of vegetables - we have used carrots and green beans a mixture of soy sauce, vinegar and a pinch of sugar plenty of spring onion a bulb of garlic Fried vegetable brown basmati rice with marinated tofu Tofu, Salt, Red chilli powder, Black pepper powder, Soya sauce enough to marinate, grated ginger, grated garlic, Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms This vegan fried rice makes for a quick and easy weeknight dinner.

It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce.

I just love Asian cuisine in all varieties.

Fried vegetable brown basmati rice with marinated tofu step by step

1. Cut the tofu in pieces..

2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well..

3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till its cooked.

4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently..

5. Add boiled rice, mix gently and serve hot..

6. You can also use white basmati rice..

I found this recipe searching for a fried rice recipe featuring tofu.

This was amazing and my husband, who hates tofu (and brown rice and vegetables), loved it!

The method for the tofu worked well, and the sauce was so delicious!

I quadrupled the recipe and sub'd red pepper, sugar snap peas, mushrooms, shallots and pineapple for the veggies.

Cook the rice according to package directions.