Recipe: At Home Nutrela Kofta Curry

Recipe: At Home Nutrela Kofta Curry Delicious, fresh and tasty.

Nutrela Kofta Curry. Now divide this mixture into equal portions and shape into round dumplings. How to Make Nutrela Soya Jain Kofta. For Koftas - In a bowl add besan, ghiya, cooked Nutrela Soya granules Add salt, amchoor powder, garam masala, coriander powder, turmeric powder, red chilli powder, coriander leaves, chopped green chillies and mix it well Shape the batter in small balls and deep fry in Nutrela Refined Soyabean oil.

Grind onion, ginger-garlic paste, cardamom green & brown, cumin seeds, almond, cashews and black pepper.

I am a foodie through and through.

My one passion in life is to cook good food for my family and friends and eat it as well!

You can have Nutrela Kofta Curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nutrela Kofta Curry

1. Prepare of Nutrela chunks.

2. Prepare of Gram Flour.

3. It’s of Salt & Sugar.

4. It’s of Yougart.

5. It’s of Cashew Paste.

6. It’s of Chilli Powder.

7. It’s of Turmeric Powder.

8. Prepare of Cumin Powder.

9. Prepare of Coriander Powder.

10. Prepare of Garam Masala.

11. It’s of Tomato Paste.

12. It’s of Ginger paste.

13. Prepare of Oil.

14. It’s of Fresh Cream.

15. You need of Whole Jeera.

16. Prepare of Coriander Leaves.

I can't resist a good dish, no matter the calories.

I don't have a specific cuisine, I cook whatever I enjoy eating.

Soya granules or chunks is a very good protein provider for vegetarians like me.

Add little amount of water to make a dough.

Nutrela Kofta Curry instructions

1. First boil the nutrela chunks & paste it in mixer..

2. Then add whole jeera,red chilli powder & turmeric powder, salt in that pan..

3. Next make a small dumplings & fry it in kadai an keep it aside..

4. Now we have make gravy.For that 1st put some white oil & whole Jeera for tampering then add tomato puree & cook it for 2/3 mins..

5. Then add ginger paste, chilli, turmeric, cumin, coriander powder, salt & sugar as per quantity required & continue cooking for 5mins..

6. Then add yougurt & cashew paste cook for more 2to 3 mins.Then add water to boil..

7. When the gravy will turn to little thick add nutrela kofta balls & mix well with the gravy..

8. Put the oven off & add garam masala powder, fresh cream & garnished with coriander leaves..

9. Serve it hot with Parathas & Rotis.

Divide the dough into equal portions and roll into balls.

Soya Kofta Curry is a very interesting way to include soya in our diet.

The mint flavoured koftas will surely satisfy even those who do not enjoy eating soya.

Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike.

It fits well into a lot of dishes, from upmas to subzis.