Recipe: at dinner Goan batata bhaji

Recipe: at dinner Goan batata bhaji Delicious, fresh and tasty.

Goan batata bhaji. So, Goan Patal Batata Bhaji with Puri Goan Style Batata Bhaji is actually a thin potato-based gravy which is seasoned with mild spices and some curry leaves. It has a lovely, smooth and soft texture and goes best with Puri, a deep-fried flatbread or with Pav (dinner rolls).

The first is Goan drink alcohol all the time.

Yes, it is apart of the Goan culture but show me one drunk Goan on the road or in the restaurant or Bar.

Batata Bhaji is to an Indian what roasted potatoes is to an American.

You can have Goan batata bhaji using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goan batata bhaji

1. It’s of potatoes, cut in small size.

2. Prepare of Salt according.

3. Prepare of onion chopped.

4. You need of green chilli chopped.

5. It’s of coriander leaves chopped.

6. You need of red chilli powder.

7. Prepare of all spice powder.

8. You need of oil.

The potatoes are spiced to give it flavor.

It is a vegetarian and a vegan recipe.

In Goa there are a few variations one where curry leaf and cumin are the bold flavors, the other is ginger and cumin.

This potato recipe… Batata Bhaji, also referred to as Sukhi Bhaji is a simple and satisfying dish prepared in Goa for those Veggie days.

Goan batata bhaji step by step

1. First in a wok heat oil and saute onion..

2. Now mix green chilli and all powder spices..

3. Now mix potato and coriander leaves with some water,cook until become soft..

4. Serve hot chapati or paratha..

It works very well as a side dish or even as the main course itself.

This basic, simple and easy Indian potato dish has a dry texture.

A perfect breakfast or brunch dish for lazy weekends.

In Goa it is also known as botatea bhaji or batata sukhi bhaji.

Usually in Goa, it's a popular Sunday breakfast along with the family in local tea hotels or tea stalls after Sunday church service.