How to Summer To Try At Home Meatloaf with Mushroom Gravy

How to Summer To Try At Home Meatloaf with Mushroom Gravy Delicious, fresh and tasty.

Meatloaf with Mushroom Gravy. While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.

To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave.

Stir in gravy and remaining barbecue sauce.

Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf.

You can cook Meatloaf with Mushroom Gravy using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatloaf with Mushroom Gravy

1. It’s 1 Pound of chuck , ground.

2. You need 1 Pound of veal , ground.

3. It’s 1 Pound of chicken pork or , ground.

4. You need 2 of eggs , lightly beaten.

5. Prepare 1 Tablespoon of Worcestershire sauce.

6. You need 1 Tablespoon of Dijon mustard.

7. You need 1/2 Cup of Ketchup.

8. Prepare 1/2 of onion , finely chopped.

9. Prepare 1/2 Cup of milk.

10. It’s 3 of white bread (crust removed) Slice.

11. You need To Taste of kosher salt.

12. You need To Taste of black pepper , freshly ground.

13. You need 2 Tablespoons of onion , finely chopped.

14. Prepare 2 Tablespoons of canola oil.

15. You need 2 Cups of beef broth.

16. Prepare 8 Ounces of mushrooms , sliced.

17. It’s 1 Tablespoon of flour.

18. You need 1/4 Cup of heavy cream.

19. You need 1 Tablespoon of butter.

20. Prepare 1 Clove of garlic , minced.

Meanwhile, for the gravy: Heat the olive oil in a large skillet over high heat.

The mushroom gravy is a simple, yet deeply flavorful sauce, that compliments the sliced meatloaf perfectly.

EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator.

Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.

Meatloaf with Mushroom Gravy instructions

1. Pre-heat the oven to 400 degrees..

2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside..

3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk..

4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together..

5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees..

6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat..

7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender..

8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste..

9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking..

10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top..

If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.

While the meatloaf is resting, prepare the gravy.

In a medium saucepan, melt butter or margarine over medium heat.

Add mushrooms and onions; cook and stir until tender.

Combine water and cornstarch in a small cup; stir into broth.