How to Spring Delicious Wet fry chicken
How to Spring Delicious Wet fry chicken Delicious, fresh and tasty.
Wet fry chicken. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.
Place the fried chicken on the wire rack to drain.
In a pinch, you can skip the bringing-to-room-temp part.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted!
You can have Wet fry chicken using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Wet fry chicken
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You need of Marinated chicken.
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It’s 2 of chopped onions.
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It’s 3 of chopped tomatoes.
It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.
Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Oil temperature is the key to amazing fried chicken.
This temperature range will cook the chicken through without burning the crust.
Wet fry chicken instructions
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First, i marinated the chicken (kindly, check recipe on chicken marination)..
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After marination,place the chicken on heat and some little water for it to boil for 5 minutes..
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Once boiled, add the onions(i didnt add cooking oil, since the chicken was fatty, but if the chicken is not fatty,you can add the cooking oil), cook the onions until sweaty..
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Add the tomatoes, some water just a little and cover the chicken, let it cook on it own, once done mix. everything and put off the heat. Serve with any choice of your side dish,Enjoy..
There's a lot to love about fried chicken.
First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.
Once you get through that, you're rewarded with super juicy.
Kienyeji chicken that is wet fried.
Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.
