How to Best Eating on a Dime Chingri Malaikari/Prwan Malai Curry

How to Best Eating on a Dime Chingri Malaikari/Prwan Malai Curry Delicious, fresh and tasty.

Chingri Malaikari/Prwan Malai Curry. Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually "Maloy Curry". A prawn curry flavored with coconut milk originally from Malaysia is modified into a Signature Bengali Dish known as Chingri Macher Malaikari. Here's how I make Chingri Malai Curry at Debjanir Rannaghar!

Prawn malaikari is also known to be very popular among the British in Calcutta.

Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish.

Served with rice for an authentic Bengali meal.

You can have Chingri Malaikari/Prwan Malai Curry using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chingri Malaikari/Prwan Malai Curry

1. Prepare of Fried prwan.

2. It’s of Potato chopped in slices.

3. It’s of Onion medium size finely chopped.

4. It’s of Tomato medium size finely chopped.

5. It’s of cinnamon crushed.

6. Prepare of cardamom crushed.

7. You need of bay leaf.

8. It’s of coconut milk.

9. Prepare of water.

10. Prepare of Mustard.

11. You need of Coriander leaves chopped for garnishing.

12. You need of Salt.

13. Prepare of for Masala.

14. You need of onion medium size chopped roughly.

15. You need of ginger.

16. You need of garlic pods.

17. It’s of cinnamon.

18. It’s of Cardamom.

19. It’s of cloves.

20. It’s of red Chilli whole.

21. Prepare of green Chilli.

Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on.

Often cooked with Golda Chingri (jumbo prawn), this malaikari or malai curry can be cooked equally well with small or medium sized prawn as well.

This is a royal and rich dish with coconut milk that plays the trick.

This dish is creamy and flavorful and goes fantastically well with gorom bhat (steamed rice).

Chingri Malaikari/Prwan Malai Curry instructions

1. Take a heavy bottom fry pan add oil,once heated sugar and let it camremilze.

2. Now add cinnamon, Cardamom and bay leaf.

3. Immediately add chopped onions and sauté.

4. Now add tomato to and cook till its mushy.

5. Now add masala paste and other powder masala to it.

6. Saute it till all raw smell of masala.

7. Now add coconut milk and let dries up and oil start coming from sides.

8. Garnish it with chopped coriander leaves.Serve hot with rice/pulao of your choice..

The mild yet rich taste of this curry happened to be the hot favourite of Britishers as.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.

Don't be fooled by the elegant appearance of this well-loved Bengali treat—chingri malaikari is looks deceptively complicated to cook, when in.

Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away.