Easiest Way to Make Tasty Prawn and Pork Black Burger

Cecelia Mack
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Easiest Way to Make Tasty Prawn and Pork Black Burger
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Easiest Way to Make Tasty Prawn and Pork Black Burger Delicious, fresh and tasty.

Prawn and Pork Black Burger. PREHEAT barbecue to medium.; TOSS cabbage and carrot with white-wine vinegar and sugar. Move the pork continuously around the pan for a few minutes until cooked through, then remove and set aside. Heat another tablespoon of oil in the pan, then add the garlic and prawns.

Do not over mix to avoid tough burgers.

Shrimp burgers with lemon and butter.

Pork Recipes Pork Tenderloin Recipes. seafood seasoning, and black pepper in a bowl.

You can cook Prawn and Pork Black Burger using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawn and Pork Black Burger

  1. You need 400 g of minced pork 20% fat content.

  2. Prepare 200 g of raw king prawns roughly chopped.

  3. It’s 4 of Spring Onions sliced.

  4. Prepare Handful of bean sprouts.

  5. You need 4 tbsp of oyster sauce.

  6. Prepare 1 tbsp of far soy sauce.

  7. You need 1 tbsp of rice wine.

  8. It’s 1 tsp of mirin.

  9. Prepare 1 tbsp of toasted sesame oil.

In a bowl add pork mince.

Then, add finely chopped prawns, diced ginger and chopped chives.

Then, roll into ping-pong sized balls.

For the broth take meat fresh stock and add star anise, oyster sauce, soy sauce and sliced ginger.

Prawn and Pork Black Burger instructions

  1. Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands.

  2. Take a handful, about the size of a tennis ball and roll into a ball.

  3. Flatten the balls out onto a piece of parchment paper and shape into burger patties.

  4. Heat a cast iron pan to maximum heat on the hob.

  5. Season each pattie with salt and cracked pepper.

  6. Cook the burgers for 3 minutes each side or until thoroughly cooked through.

  7. Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo.

Fry pork and prawn balls in a pan until golden.

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Do not over mix or the burger will be too tightly bound.

HOW TO MAKE PORK WITH SHRIMP: Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine.