Recipe: To Try At Home Nutrela Kofta Curry

Recipe: To Try At Home Nutrela Kofta Curry Delicious, fresh and tasty.

Nutrela Kofta Curry. Now divide this mixture into equal portions and shape into round dumplings. How to Make Nutrela Soya Jain Kofta. For Koftas - In a bowl add besan, ghiya, cooked Nutrela Soya granules Add salt, amchoor powder, garam masala, coriander powder, turmeric powder, red chilli powder, coriander leaves, chopped green chillies and mix it well Shape the batter in small balls and deep fry in Nutrela Refined Soyabean oil.

Grind onion, ginger-garlic paste, cardamom green & brown, cumin seeds, almond, cashews and black pepper.

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My one passion in life is to cook good food for my family and friends and eat it as well!

You can cook Nutrela Kofta Curry using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nutrela Kofta Curry

1. Prepare 1 cup of Nutrela chunks.

2. Prepare 3/4 tsp of Gram Flour.

3. Prepare to taste of Salt & Sugar.

4. It’s 2 tbsp of Yougart.

5. You need 2 tbsp of Cashew Paste.

6. It’s 1/2 tsp of Chilli Powder.

7. You need 1 tbsp of Turmeric Powder.

8. It’s 1 tsp of Cumin Powder.

9. You need 1 tbsp of Coriander Powder.

10. Prepare 1 tsp of Garam Masala.

11. Prepare 2 tbsp of Tomato Paste.

12. Prepare 1 tsp of Ginger paste.

13. It’s As needed of Oil.

14. Prepare 1 tbsp of Fresh Cream.

15. You need 1 tsp of Whole Jeera.

16. Prepare 1 tbsp of Coriander Leaves.

I can't resist a good dish, no matter the calories.

I don't have a specific cuisine, I cook whatever I enjoy eating.

I almost felt like picking up a spoon and taking a bite off the kofta!

The curry looks delicious and I love soya.

Nutrela Kofta Curry instructions

1. First boil the nutrela chunks & paste it in mixer..

2. Then add whole jeera,red chilli powder & turmeric powder, salt in that pan..

3. Next make a small dumplings & fry it in kadai an keep it aside..

4. Now we have make gravy.For that 1st put some white oil & whole Jeera for tampering then add tomato puree & cook it for 2/3 mins..

5. Then add ginger paste, chilli, turmeric, cumin, coriander powder, salt & sugar as per quantity required & continue cooking for 5mins..

6. Then add yougurt & cashew paste cook for more 2to 3 mins.Then add water to boil..

7. When the gravy will turn to little thick add nutrela kofta balls & mix well with the gravy..

8. Put the oven off & add garam masala powder, fresh cream & garnished with coriander leaves..

9. Serve it hot with Parathas & Rotis.

This gravy looks reamy and perfect textures even without cashews !! very healthy and protein full dish.

Add little amount of water to make a dough.

Divide the dough into equal portions and roll into balls.

Soya Kofta Curry is a very interesting way to include soya in our diet.

The mint flavoured koftas will surely satisfy even those who do not enjoy eating soya.