Easiest Way to Love Yummy Parupu Wadai, Nei paysam, Sundal

Easiest Way to Love Yummy Parupu Wadai, Nei paysam, Sundal Delicious, fresh and tasty.

Parupu Wadai, Nei paysam, Sundal. Kadalai Paruppu Sundal or Chana Dal Sundal Recipe is a quick snack made with soaked and cooked bengal gram dal. It is used for tempering, vadai (fried snack), paruppu usili (lentil crumble) and even in payasam (kheer). We add three types of dals - Channadal, Urad dal and Toor dal to make this recipe, hence it's also called as Mixed Dal Vada or Mupparuppu Vadai.

Though it is very simple she will do it very tasty.

Both suresh and my sister's husband loves this a lot and she is a typical south indian Mother in law , who happily make for her sons-in-law.

Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe.

You can cook Parupu Wadai, Nei paysam, Sundal using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Parupu Wadai, Nei paysam, Sundal

1. You need of Parupu Vadai-.

2. Prepare of chana dal.

3. You need of toor dhal.

4. Prepare of coriander.

5. Prepare of curry leaves.

6. Prepare of red chillies.

7. Prepare of green chill.

8. Prepare of ginger.

9. You need of Oil for frying.

10. You need of Salt.

11. You need of Sundal-.

12. You need of 6 hours soaked kabuli channa.

13. Prepare of coriander leaves.

14. It’s of ginger.

15. You need of Salt.

16. Prepare of coconut.

17. You need of Nei Paysam-.

18. You need of ghee.

19. Prepare of jaggery.

20. It’s of cooked rice.

21. Prepare of salt.

22. Prepare of cardamoms.

23. It’s of raisins.

It does not need any prior soaking or planning and can be made in a jiffy.

It is easy to make and tastes great.

It can also be had as a tea time snack.

aama vadai is a traditional vadai made in brahmin houses for bhogi pandigai and aavani avittam.

Parupu Wadai, Nei paysam, Sundal step by step

1. Grind the 4 hours soaked dhal ginger red chilli green chilli coriander and curry leaves Salt into Coarse paste..

2. Now flatten it between your palms and drop it in hot oil and deep fry..

3. Pressure cook the kabuli chana for 8 whistles. Let the pressure release then add salt and boil in the remaining water for 5 mins. In a mixer jar add ginger coconut and coriander leaves and grind. Now take a Kadai add oil mustard seeds and hing and let it crackle. Add salted cooked Kabuli chana give it a stir then add coconut coriander mixture with a pinch of salt and mix well..

4. Dissolve jaggery with just enough water then strain it so the sediments will pass through. Toast raisins in ghee and keep aside. Take the strained jaggery in pan then added cooked rice one pinch of salt and 3 teaspoons of ghee and cook well till becomes thick. Now add cardamom and mix well. Lastly, add raisins and mix and serve hot..

This paruppu vadai is served on weddings too.

I have already posted ulundu vadai and paruppu vadai too,but this version of aamai vadai is the traditional one made in our family.

Kadalai paruppu sundal recipe - Navratri recipes - No onion No garlic recipes.

Learn how to make simple chana dal sundal with step by step pictures.

Mom makes Chana dal sundal AKA Kadalai paruppu sundal every time once in Navratri days for kolu.