Recipe: Appetizing Pork wet fry

Recipe: Appetizing Pork wet fry Delicious, fresh and tasty.

Pork wet fry. Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

In this video I share with you a simple pork wet fry recipe that is Kenyan Inspired. —–.

Pork wet fry I love pork.

Here is a simple way to stir fry pork with vegetables.

You can have Pork wet fry using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork wet fry

1. You need 1/2 kg of Pork Leg Meat.

2. You need 1 of Onion(Diced small).

3. You need of Garlic/garlic Paste.

4. Prepare 1 of Tomato,.

5. You need of Coriander(chopped).

6. Prepare of Seasoning(Salt and Pepper).

Wash all your ingredients and chop chem to your desired sizes..

Shake a little bit of soy sauce and let meat marinate a few minutes.

Mix all but soy sauce together.

Pour the oil into a large skillet and then place the pork chunks in a single layer in the cold oil.

Pork wet fry step by step

1. On a hot pan and with NO OIL, select and cook the pork with the skin on first. The idea is to ensure the skin part gets more time to cook to be edible. (If you are using skinless meat, add little oil)..

2. The pork fat will help in the browning of the meat. Add the skinless meat and cover the pan to allow the meat to cook..

3. When all the juices have evaporated and the meat starts drying, add the onion and garlic..

4. Allow for the meat to brown as you keep on stirring to prevent from sticking..

5. Add the tomatoes and seasoning, stir and cover to allow the tomato to cook..

6. Taste and correct the seasoning. The meat should be cooked by now. Avoid adding water during cooking but do so only to give the meat more cooking time..

7. Just before turning off the heat, add the optional coriander then serve hot.

Heat over medium-high heat until the pork pieces start bubbling vigorously at the edges, then.

Place the pork cubes in the cooking pot and place it on a cooker on.

Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.

Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork.

If you're pressed for time, use this recipe and have wonderfully flavorful pork in no-time.