How to Winter Appetizing Fish Shaped Chicken samosa

How to Winter Appetizing Fish Shaped Chicken samosa Delicious, fresh and tasty.

Fish Shaped Chicken samosa. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Start by making the spicy chicken filling.

Add the chicken back into the pan with all of its.

Chicken samosa recipe is a snack recipe made by stuffing chicken filling in a cone shaped samosa.

Roll each ball into a thin, oblong shape, then use a knife to slice in half lengthwise to make a half-moon.

You can cook Fish Shaped Chicken samosa using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish Shaped Chicken samosa

1. It’s of For dough.

2. You need 2 cups of Maida.

3. You need 1 tsp of Salt.

4. It’s 2 pinches of Ajwain.

5. It’s 3 tbsp of Ghee.

6. You need of Water for kneading.

7. It’s of Mix all the ingredients well and make a smooth dough..

8. Prepare of Rest it for 30 mins.

9. It’s of For filling.

10. Prepare 1/2 kg of Chicken mince.

11. It’s 1 tsp of Salt.

12. You need 1/4 tsp of Black Pepper powder.

13. It’s 1/2 tsp of Crushed red chilli.

14. You need 1 tbsp of Ginger garlic paste.

15. It’s of Roasted zeera powder 1tsp roasted coriander powder 1 tsp.

16. Prepare 1 tbsp of Green chillies chopped.

17. Prepare 1 of Onion chopped.

18. Prepare 3 tbsp of Fresh coriander.

19. Prepare 3 tbsp of Oil.

Take one half in your hand, brush some water on the edges, and fold into an open cone shape, pressing edges to seal.

For the filling; Add the boneless chicken part in a Pot together with some salt and Water and boil the chicken until it's tender.

A samosa consists of a fried dough, traditionally filled with vegetables (peas, potatoes, carrots and a lot of spices).

There are several versions of this Indian appetizer but the vegetable samosa is the most common version.

Fish Shaped Chicken samosa step by step

1. In a pan add oil, saute ginger garlic paste in it. Now add chicken mince and bhunofy well until colour changes. Now add salt, black pepper powder, crushed red chillies, bhuna roasted zeera powder and roasted coriander powder. And cook on a low flame for 10 mins. Once it is cool down add green chillies, onion and coriander..

2. Make small balls from dough. Flatten them by rolling pin, little longitudinal. Put chicken filling in it.. Make cuts on both sides. Place on strips one by one…

3. Fry them on medium high flame and golden brown.now fish samosa is ready..

However, you will also find meat samosas, chicken samosas, fish samosas or seafood samosas.

Tandoori Chicken Samosa is bite-sized parcel of spicy tandoori chicken filling encased in a crispy, buttery samboosa shell.

But I am going to use the word samboosa today and not samosa for two reasons.

First, obviously because of the shape.

Non Vegetarian Fillings: Keema Samosa - Prepared with minced meat and cooked with spices, samosas will be even more flavoursome now.