How to Special Eating on a Dime Curried Pasta (One Pan Dish)

How to Special Eating on a Dime Curried Pasta (One Pan Dish) Delicious, fresh and tasty.
Curried Pasta (One Pan Dish). This one-pan curry pasta is such a quick and easy recipe that it is perfect for a quick lunch, a simple side dish, or a late-night snack. Serve it as a side dish with seared meat or a grilled piece of fish, or you can turn it into a meal by adding some roasted vegetables or your favorite protein (chicken or shrimp is always a favorite). Curried Pasta (One Pan Dish) My boy was hungry (no surprise there, he is a tween with a voracious appetite) and we ran out of steamed rice.
My boy and daughter love it and they asked for a second bowl.
The Indian pasta recipe is for all those who are looking for a curry-flavored vegan pasta!
This Indian style pasta is prepared with mushroom, veggies, and spices.
You can have Curried Pasta (One Pan Dish) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Curried Pasta (One Pan Dish)
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You need 1 cup of tri-color rotini (you can use any kind of pasta that you like, of course).
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Prepare 500 ml of beef broth.
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It’s 1 tbsp of garlic paste (you can also grate garlic, suit the amount to your liking).
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You need 250 gr of ground beef.
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Prepare 1/2 tsp of salt.
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You need to taste of Black pepper.
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Prepare 1/2 cup of frozen peas.
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You need 4 of baby carrots, peeled and sliced.
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Prepare 1 tsp of Japanese curry powder (for a milder taste).
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It’s 1 tbsp of tomato ketchup.
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Prepare 1 tsp of olive oil.
A delicious one-pot pasta dish that's good enough to satisfy your hunger pangs on any day!
Combine the onion and pepper strips, squash slices, and peas in a stockpot or large saucepan.
Add the diced tomatoes, coconut milk, and curry paste.
Increase the heat to medium-high, stirring occasionally.
Curried Pasta (One Pan Dish) instructions
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Use medium heat, and pour olive oil into pan. Add garlic paste. After about 10 seconds, add ground beef. Continue to mix until beef is half-cooked..
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Add curry powder, salt, and ketchup. Stir well..
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Add broth, and then pasta. Add peas and carrots..
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Simmer until the liquid has decreased. When the pasta is cooked and the liquid is almost gone, then it is ready. Its delicious as is, but you can add chili flakes or shichimi togarashi if you like spicier food..
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