Easiest Way to Love Yummy Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Myrtle Johnston
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Easiest Way to Love Yummy Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY
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Easiest Way to Love Yummy Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY Delicious, fresh and tasty.

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY. Great recipe for Kerala Special Shrimp pulimulaku A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

Preparing The Marinade ; Clean and wash the shrimp, marinade it with turmeric powder, pepper powder, Garam masala and salt.

Nadan Chemmeen Curry (Kerala style) is very easy & delicious dish made in earthen pots which enhance the flavor.

Prawns cooked in coconut - coriander paste along with our nadan spices gives an authentic taste along with texture.

You can have Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

  1. It’s of Shredded Coconut.

  2. It’s of Shrimp - 1/2 kg (washed shelled and deveined).

  3. It’s of Tamarind - small lemon size.

  4. Prepare of Cucumber cube sized chopped-1/2cup.

  5. Prepare of Salt as per taste.

  6. Prepare of Curry.

  7. You need of Coconut oil.

  8. Prepare of Water.

  9. You need of Paste.

  10. You need of Small Onion.

  11. It’s of Turmeric Powder-.

  12. You need of Chilly powder -1tbsp.

  13. It’s of Green Chilly -3-4.

  14. It’s of Peppercorn-1tsp.

Here is the recipe for a very simple prawns curry which can be made quickly with minimum ingredients.

You don't need coconut or shallots for this recipe.

So it saves lot of time.

This Chemmeen curry is made using Kudam Puli (Gambooge).

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY step by step

  1. First prepare thick tamarind pulp with lemon size tamarind using little water..

  2. Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..

  3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..

  4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..

  5. Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..

  6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip:

For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

It goes well with Rice and Chappathis.

Add sliced tomato, chopped garlic, turmeric powder and water in a clay pot.

Once it starts boiling add cleaned and washed prawns.

Saute until onion turns golden brown.

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