Recipe: Perfect D.I.Y Spice Blends (No°1)

Recipe: Perfect D.I.Y Spice Blends (No°1) Delicious, fresh and tasty.

D.I.Y Spice Blends (No°1). I hate having to search through dozens of recipes to find the right recipes that I need so I made a list here to have it all in one place and share it with everyone else. Here is how you achieve that. It's hard to find a fall dessert without this spice blend.

It's fast, it's easy and here are four great reasons to do-it-yourself.

After a little bit of digging, we noticed many HF fans were looking for DIY versions of the spice blends, too.

There were a few on Reddit, a few on personal blogs, and a few on online cooking forums.

You can have D.I.Y Spice Blends (No°1) using 107 ingredients and 14 steps. Here is how you cook that.

Ingredients of D.I.Y Spice Blends (No°1)

1. It’s of all spice (1).

2. Prepare of ground nutmeg.

3. It’s of ground cinnamon.

4. It’s of ground cloves.

5. It’s of italian seasoning (2).

6. Prepare of dried basil.

7. It’s of dried marjoram.

8. It’s of dried oregano.

9. Prepare of dried rosemary.

10. It’s of dried thyme.

11. Prepare of lemon pepper seasoning (3).

12. It’s of organic lemons or 1/2 cup of dried lemon zest.

13. You need of whole Peppercorns or ground black pepper if using dried l.

14. You need of sea salt.

15. Prepare of fajita seasoning (4).

16. Prepare of sea salt.

17. It’s of paprika.

18. It’s of onion powder.

19. Prepare of garlic powder.

20. Prepare of cumin powder.

21. Prepare of chilli powder.

22. Prepare of Cayenne powder.

23. Prepare of caribbean jerk seasoning (5).

24. You need of Thyme.

25. It’s of sea salt.

26. Prepare of Cinnamon.

27. You need of ground allspice.

28. It’s of Cayenne powder.

29. You need of onion powder.

30. Prepare of pumpkin pie spice (6).

31. It’s of ground ginger.

32. It’s of nutmeg.

33. Prepare of allspice powder.

34. Prepare of cloves powder.

35. You need of Cinnamon.

36. You need of taco seasoning (7).

37. It’s of garlic powder.

38. Prepare of onion powder.

39. It’s of dried oregano or powder.

40. It’s of paprika.

41. Prepare of ground pepper.

42. It’s of sea salt (optional).

43. Prepare of cumin powder.

44. You need of chilli powder.

45. Prepare of bouquet garni (8).

46. You need of dried thyme.

47. It’s of dried bay leaves.

48. Prepare of dried rosemary.

49. You need of dried parsley.

50. It’s of barbecue spice mix (9).

51. It’s of paprika.

52. Prepare of chilli powder.

53. You need of curry powder.

54. You need of dried mustard.

55. You need of ground black pepper.

56. Prepare of ground coriander.

57. It’s of dried thyme leaves.

58. Prepare of Sugar.

59. Prepare of salt.

60. It’s of Cayenne chilli pepper.

61. Prepare of ground cumin.

62. You need of mexican spice mix (10).

63. Prepare of ground cumin.

64. You need of garlic powder.

65. You need of onion powder.

66. It’s of salt.

67. You need of dried oregano leaves.

68. It’s of ground dried chipotle chilli pepper.

69. It’s of chilli powder.

70. Prepare of sweet paprika.

71. It’s of creole spice mix (11).

72. You need of paprika.

73. Prepare of kosher or any other coarse salt.

74. You need of garlic powder.

75. Prepare of black pepper.

76. You need of onion powder.

77. It’s of Cayenne chilli pepper.

78. Prepare of dried oregano.

79. It’s of Dried thyme.

80. You need of cajun mix (12).

81. It’s of onion powder.

82. You need of black pepper.

83. You need of dried basil.

84. Prepare of dried oregano.

85. You need of ground coriander.

86. It’s of Cayenne chilli pepper.

87. It’s of dried thyme.

88. It’s of cumin.

89. Prepare of white pepper.

90. Prepare of Hungarian paprika.

91. Prepare of kosher salt.

92. Prepare of chilli powder.

93. You need of all-purpose barbecue rub mix (13).

94. It’s of freshly ground black pepper.

95. You need of sweet paprika.

96. It’s of dark brown sugar.

97. It’s of coarse salt.

98. You need of all-purpose use blend (14).

99. You need of mustard powder.

100. Prepare of ground black pepper.

101. It’s of Cayenne chilli pepper.

102. Prepare of Sugar.

103. Prepare of ground kosher salt.

104. It’s of granulated garlic.

105. It’s of Chilli powder.

106. It’s of Ground cumin.

107. It’s of paprika.

Personally, I'm not a fan of having multiple tabs open, so I decided to compile as many of the recipes I could find and put them in one place.

How to Use Homemade Spice Mixes.

Spices will settle and sometimes clump slightly.

Just give the mix a stir each time you use it to refresh the mix.

D.I.Y Spice Blends (No°1) step by step

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..

2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..

3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..

4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..

5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..

6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..

7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..

8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..

9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..

10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..

11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..

12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.

13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..

14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chillis and soups..

Homemade spice mixes are the perfect last minute gift.

They are very quick, and usually very cheap, to make.

Package a variety of spice mixes in glass bottles or jars, add a bottle of good olive oil, and you have a lovely foodie gift with minimal effort.

Homemade Taco Seasoning and Large Batch Homemade Taco Seasoning.

Control the spice and the sodium level in this versatile spice blend.