Recipe: Eating on a Dime Pav bhaji

Recipe: Eating on a Dime Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can have Pav bhaji using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. Prepare 4-5 of potatoes boiled and mashed.

2. You need 1 of carrot roughly chopped.

3. It’s 1 cup of chopped cabbage.

4. Prepare 1 cup of chopped cauliflower.

5. Prepare 2 of capsicum finely chopped.

6. You need 1/2 cup of green peas.

7. Prepare 2 of onions finely chopped.

8. Prepare 4 of tomatoes finely chopped.

9. You need to taste of Salt.

10. It’s 1 spoon of red chilli powder.

11. It’s 1/4 spoon of turmeric powder.

12. It’s 4 spoon of pav bhaji masala.

13. You need 1 spoon of ginger garlic paste.

14. Prepare 2 spoon of butter.

15. You need 10-12 of pav.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji step by step

1. In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle..

2. Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates..

3. Now add salt, turmeric, red chilli powder and pav bhaji masala mix well..

4. Add boiled potatoes and veggies. Mashed the veggies with masher and mix well..

5. Add little water if required and cook for 4-5 minutes..

6. Finally add coriander leaves and switch off the flame..

7. Heat butter in a tawa and roast pav both sides..

8. Enjoy your pav-bhaji..

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.