Recipe: At Home Shrimps in Thai Red Curry

Recipe: At Home Shrimps in Thai Red Curry Delicious, fresh and tasty.

Shrimps in Thai Red Curry. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Return pan used to sear shrimp to medium-high heat.

Stir in remaining coconut milk, fish sauce, and sugar.

Add bell pepper; toss to coat.

Red Shrimp Curry is an easy and delicious dinner recipe.

You can have Shrimps in Thai Red Curry using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimps in Thai Red Curry

1. It’s of Ingredients for Thai Red curry paste:.

2. Prepare 1 of medium Onion (roughly chopped).

3. Prepare 6-8 of dry Red chillies (seeds removed preferably).

4. You need 1" of piece Ginger - chopped.

5. Prepare 8 of Garlic cloves (skinned).

6. You need 1 of Lemon rind (grated).

7. It’s 1 tbsp of Lemon juice.

8. You need 2 tsp of coriander seeds.

9. It’s 1 tsp of cumin seeds.

10. It’s 1/4 tsp of Turmeric.

11. You need 1 tsp of Salt.

12. It’s of Ingredients for Red curry :.

13. It’s 200 gm of cleaned and washed Prawns/ Shrimps.

14. It’s 1 cup of Cauliflower florets.

15. It’s 10-15 of French Beans – cut into 2 inch pieces.

16. You need 1 of medium Carrot – cut into roundels.

17. Prepare 1cup of thick Coconut milk.

18. It’s 2 tbsp of Thai Red Curry Paste.

19. You need 2 tbsp of cooking Oil.

20. Prepare 1 tbsp of Fish Sauce.

21. It’s 1 tsp of Salt (or as required).

22. It’s 1/2 tsp of Pepper powder.

23. It’s 1 tsp of sugar.

24. It’s of Ingredients for Corn-Capsicum Buttered Rice :.

25. Prepare 3 cups of cooked rice.

26. It’s 2 tbsp of salted butter.

27. It’s 1tsp of Garlic – chopped finely.

28. It’s 1/2 cup of Corn kernels - boiled.

29. Prepare 1 of small Green Capsicum – chopped into small pieces.

30. You need 1/2 tsp of Salt.

31. It’s 1/2 tsp of Pepper powder.

This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice.

Red curry is really simple to make!

You start with a red curry paste, which you can find at any local grocery store.

Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish.

Shrimps in Thai Red Curry step by step

1. Thai Red Curry Paste –

Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..

1. Thai Red Curry –

Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..

1. Buttered Rice –

Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..

1. Plating –

Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

Stir in curry paste and sugar until disolved, bring to boil.

Stir in basil (optional) and fish sauce.

Creamy, silky and incredibly tasty Thai Red Curry Shrimp will be your new go-to dish.

I love Thai curries but am often disappointed when ordering them at restaurants as they tend to be too watery and soupy.

An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry.