Recipe: at dinner Wet fry Duck/chicken

Recipe: at dinner Wet fry Duck/chicken Delicious, fresh and tasty.

Wet fry Duck/chicken. Full chicken, large tomatoes (blended), large bulb onion, Garlic and Ginger, Dania and Hoho (blend together with tomatoes), Tomato Paste, Spices (curry powder, chicken masala), Salt Harriet Kisali. Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals. Pound them with a mallet or empty wine bottle until the thick end of the breast is the thickness of the thin end of the breast.

Combine half and half and eggs in a bowl.

Combine panko and Italian seasoning and place in another bowl.

Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

You can have Wet fry Duck/chicken using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wet fry Duck/chicken

1. Prepare of Duck meat.

2. You need of Oregano.

3. It’s of Tomatoes.

4. You need of Onions.

5. Prepare cubes of Maggie.

6. Prepare of Salts.

7. You need of Ginger.

8. You need of Garlic.

9. You need cubes of Maggi.

10. Prepare of Ginger powder.

11. It’s of Corriander.

12. You need of Garlic powder.

13. Prepare of Ball pepper.

14. You need of Dhania.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

How to Make the BEST Fried Chicken,How To Make Crispy Spicy Fried Chicken Recipe Today I am showing you guys how I make fried chicken at home using this new.

The perfect fried chicken should be a riotous assembly of flavor and texture.. beef fat, and duck fat all have high heat tolerance and good natural flavor. .

Wet fry Duck/chicken step by step

1. Prepare your duck I.e slaughtering,skinning n removal of intestines..

2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight..

3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft..

4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook..

5. Then add your garlic n ginger,fry for 2minutes..

6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft..

7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice..

Pick up the chicken with the wet.

Place the fried chicken on the wire rack to drain.

Absolutely don't miss out on the fried chicken (wet or dry but the sauce they put on it is really magic.) So this place gets ridiculously crowded for dinner time (I've driven past the crowds on the way home) but at lunch actually it wasn't too bad.

At Atwood, Millman pays homage to the Dirty Duck's crispy duck with chicken thighs. "First, we salt the chicken thighs for about a half hour—a secret I learned in Malaysia," he says.

Add the chicken and mix everything well.