Recipe: at dinner Soft and spongy oats and rava idli with coconut chutney

Recipe: at dinner Soft and spongy oats and rava idli with coconut chutney Delicious, fresh and tasty.

Soft and spongy oats and rava idli with coconut chutney. Instant rawa idli is ready, serve with coconut chutney. Hi Harshad, you have added the less water that's why idli didn't turn soft and spongy. Idli is one of the most popular breakfast recipes, that belongs to South India.

Oats are powdered and then mixed along with semolina and yogurt, to make these soft idlis.

Combine the oats flour, semolina, curds and ¾ cup of water in a deep bowl and mix well.

Heat the ghee in a small non-stick pan and add the mustard seeds.

You can cook Soft and spongy oats and rava idli with coconut chutney using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft and spongy oats and rava idli with coconut chutney

1. Prepare 1 cup of urad dal.

2. You need 3 cups of Rice.

3. You need 2 tsp of fenugreek seeds(methi seeds).

4. Prepare to taste of Salt.

5. Prepare as needed of Oil.

6. Prepare For of Oats and Rava idli.

7. You need 1/2 cup of masala oats.

8. Prepare 1/2 of Rava.

9. Prepare 1/2 cup of curds.

10. Prepare 2 of Tsp ghee.

11. Prepare 1/2 tsp of Mustard seeds.

12. You need As required of Chopped cashewnuts.

13. You need 1 packet of Eno.

When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. #idlirecipe #softidli #idli Try this soft and spongy idli recipe at home, follow the above simple method and our yummy idli is ready with tasty coconut chutney how to make idli, how to make soft.

Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli.

However, it is even more healthier as it also uses nutritious oats in addition to rava and plain curd (yogurt) as used in other idli recipes and takes about same time as any other instant idli recipe.

In this recipe, we have used steel cut oats, however you can.

Soft and spongy oats and rava idli with coconut chutney instructions

1. First wash the dal and rice properly now soak them in water for 5-6hours and the fenugreek seeds also.

2. After soaking grind the dal and fenugreek seeds together make a fine paste now grind rice and make the paste take out in a bowl and mix it together add salt in it.

3. Now cover the bowl and keep it in a warm place for 15 hours to be fermented after fermented mix it well.

4. Grease idli stand with oil pour the batter into a greased idli moulds steam for 12 to 15 mins now let it cool the idlis are ready to serve.

5. (Oats rava idli)=Heat the pan and fry the masala oats for 5 minutes take out the oats in a bowl.

6. Heat the pan add ghee and add mustard seed mix it well in a low flame now add chopped cashewnuts fry it now add rava and fry it now add masala oats and mix it now late it cool now add curd and water mix well keep it aside for 30 mints after 30 mints add some water in oats ldli make a normal idli batter consistency..

7. Grease idli stand with ghee now add eno in a batter and mix it pour the batter in to a greased idli moulds steam for 12 to 15 mins now let it cool now take out masala oats ldli in a plate.

8. Serve with coconut chutney.

Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter.

I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented.

This results in a spongy texture of idlis which are amazing to eat.

I have added grated carrots as well to increase its nutritional content.

Serve hot with Coconut Chutney / Sambar.