Recipe: Appetizing Super antibiotic master tonic

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Recipe: Appetizing Super antibiotic master tonic
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Recipe: Appetizing Super antibiotic master tonic Delicious, fresh and tasty.

Super antibiotic master tonic. The Master Tonic is truly one of the most powerful antibiotics out there. It is the best combination to fight any of the mentioned conditions and diseases. Start protecting your health by using this natural antibiotic tonic (and don't forget to share this recipe with others)!

How to Use the Master Tonic.

Now that you have your Master Tonic made, you need to understand how to use it.

First, I'm going to warn you - The Master Tonic isn't for the faint of heart.

You can have Super antibiotic master tonic using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Super antibiotic master tonic

  1. Prepare as needed of raw apple cider vinegar.

  2. You need 1/4 cup of diced onions.

  3. You need 1/4 cup of minced garlic.

  4. Prepare 2 tablespoons of grated Horseradish.

  5. It’s 2 tablespoons of ground turmeric.

  6. You need 1 of large Scotch Bonnet pepper.

  7. It’s 1/4 cup of grated ginger.

You'll probably feel a sense of shock when the fire cider hits your mouth, but the benefits are worth it.

The Master Tonic remedy is not just for the sniffles, it has helped to turn around the deadliest infections resistant to antivirals, antifungals, and antibiotics.

It can be used in combination with conventional treatments as necessary.

It is an antibiotic, respiratory aid, anti-inflammatory, circulatory propellant, aids in clearing infections, anti-viral, anti-fungal, immune booster and much more!

Super antibiotic master tonic instructions

  1. Mix all the ingredients in a jar..

  2. Finely dice the onion.

  3. Grate the ginger.

  4. I used minced garlic.

  5. Add turmeric and grated Horseradish.

  6. Rinse the Scotch Bonnet pepper leave the stem on it. I didnt have a glove so I used the stem to hold it while I finely sliced it..

  7. Be careful its very hot.

  8. Then add apple cider vinegar.

  9. Let sit in a cool dark place. After a month strain the liquids. Put liquids into a jar and seal this will last as long as the vinegar will..

  10. Use the solids in cooking, dry and save for seasonings, or freeze them for later..

This simple master tonic can help you avoid infection and heal yourself if you're sick.

Give it a try if you're under the weather!

With the right combination of high-quality, natural and fresh ingredients, you can fight off sickness..

The benefits of master tonics include antibacterial effects, improved digestion, help with cold and flu symptoms, infection prevention and relief, nausea relief, immune system strengthening and headache relief, just to name a few.

Many people take this type of tonic daily to improve overall health.