How to Love Eating on a Dime Rice and Chicken Casserole

Name: How to Love Eating on a Dime Rice and Chicken Casserole
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 poundcarrots; 1 poundfrozen broccoli; 1/2 cupbutter; 1-1/2 cuplong grain rice; 1rib celery; 1large onion diced; 3 quartswater; 3 cupsinstant rice; 3 poundschicken thighs skin on and bone in; 1-1/2 tablespoonskosher salt; 2 tablespoonsminced garlic; 1 teaspoonground black pepper; Toppings------------------; 1/2 cupbreadcrumbs; 1/2 stickbutter; 1/2 teaspoongranulated garlic powder

Marguerite Berry

Recipe

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How to Love Eating on a Dime Rice and Chicken Casserole Delicious, fresh and tasty.

Rice and Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine the rice, mushroom soup, dry onion soup mix and milk. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.

Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Arrange butter evenly over the top of the chicken mixture.

You can cook Rice and Chicken Casserole using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice and Chicken Casserole

Prepare 1 pound of carrots.
You need 1 pound of frozen broccoli.
Prepare 1/2 cup of butter.
You need 1-1/2 cup of long grain rice.
Prepare 1 of rib celery.
Prepare 1 of large onion diced.
You need 3 quarts of water.
You need 3 cups of instant rice.
Prepare 3 pounds of chicken thighs skin on and bone in.
Prepare 1-1/2 tablespoons of kosher salt.
It’s 2 tablespoons of minced garlic.
Prepare 1 teaspoon of ground black pepper.
Prepare of Toppings——————.
Prepare 1/2 cup of breadcrumbs.
Prepare 1/2 stick of butter.
It’s 1/2 teaspoon of granulated garlic powder.

A simple, old-fashioned Chicken and Rice Casserole is a staple in American home cooking.

This particular Chicken and Rice Casserole recipe is a basic.

In a large bowl, combine soups, mayonnaise, lemon juice and salt.

Add rice, onion, broth, and soup and stir until combined.

Rice and Chicken Casserole instructions

Preheat oven 425 degrees Fahrenheit.
Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
Add instant rice to the bottom of the oven safe dish for the casserole..
Mix the butter breadcrumbs and granulated garlic powder..
Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
Put into the oven for an hour..
Let rest 15 minutes and serve I hope you enjoy!!.

Continue and cook the casserole as directed.

Chicken pieces and rice baked slowly in milk and cream of chicken soup.

When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot.

This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

Remove the chicken and add the soup, water, onion powder and rice to the skillet.