Recipe: Perfect Fish egg fritters curry

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Fish egg fritters curry
Page content

Recipe: Perfect Fish egg fritters curry Delicious, fresh and tasty.

Fish egg fritters curry. The light gravy helps the fish egg fritters to soak up the deliciousness and become plump. There are two stages in this curry. Preparing Fish Egg Fritters; Preparing the Gravy with the fritters; Macher Dimer Bora Diye Jhol.

But as I had bought the fish eggs separately, we had enough fritters for mom to make the curry version of it, as well.

Heat the oil and fry the pakora with the mixture.

Drain vegetables using a mesh strainer and allow to cool slightly.

You can have Fish egg fritters curry using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish egg fritters curry

  1. Prepare of fish egg.

  2. You need of Onions chopped.

  3. It’s of garlic crushed.

  4. It’s of ginger paste.

  5. It’s of garam masala powder.

  6. You need of red chilli Powder.

  7. Prepare of turmeric powder.

  8. You need of gram flour.

  9. It’s of tomato chopped.

  10. Prepare of cumin seed.

  11. Prepare of red chilli whole.

  12. You need of bay leaf.

  13. Prepare of salt and sugar.

  14. It’s of oil.

Place vegetables in a bowl and add egg, milk, and flaked fish.

Slowly add it to the fish mixture, a little at a time to make a medium batter.

Beat eggs, milk, fish sauce and lime juice in a mixing bowl until everything is incorporated.

In another bowl, whisk together the flour, baking powder, white pepper, red curry powder and lime zest.

Fish egg fritters curry instructions

  1. Take the fish eggs and mix onion,ginger,garlic,salt,red chilli powder,garam masala powder and gram flour.

  2. Mix well and deep fry the fritters,keep aside.

  3. Now add more oil add cumin seed bay leaf and red chilli whole.

  4. Saute onion slices well adding salt and turmeric powder.

  5. Add tomato saute till it become soft and oil stars to release.

  6. Add water and boil adding the fritters.

  7. Add sugar and garam masala powder and cover till it become soft.

  8. Serve it with rice.

Add the flour mixture into the egg mixture.

Add in drained green peas, tinned and fresh salmons to the batter.

Thai Style Curried Corn Fritters Recipe is an interesting recipe made from corn kernels and flavored with Thai red curry paste.

The fritter are so easy to make and will be loved by everyone.

All you need is some fresh sweet corn mixed with egg, Thai red curry and fried on a kuzhi Paniyaram pan which makes it very healthy.