Recipe: Eating on a Dime Pasta Chicken Veggies

Recipe: Eating on a Dime Pasta Chicken Veggies Delicious, fresh and tasty.

Pasta Chicken Veggies. Add the chicken to the pan and cook until brown on both sides. It uses simple ingredients for a fresh flavorful meal the whole family will love! Quick and easy chicken pasta recipes are the perfect way to feed a crowd.

It goes into the pan dry.

Prep the chicken, peppers, and carrots before you start because this cooks quickly.

The bold Cajun seasoning kicks up the chicken and the sauce, for a complete meal.

You can have Pasta Chicken Veggies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Chicken Veggies

1. Prepare 1 of kilo pasta(penne, spaghetti, jumbo shell etc..).

2. It’s 3-4 pcs of chicken parts preferably breast, thigh or leg.

3. Prepare 1 tbsp of salt.

4. It’s 1 tsp of MSG or seasoning.

5. Prepare 3 tbsp of olive oil or palm oil.

6. It’s 1 tsp of cinnamon powder.

7. It’s Pack of tomato paste.

8. It’s 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato.

9. Prepare 1 tsp of ground black pepper.

10. You need 1 of Onion & Garlic minced.

With my family history of high cholesterol, I like to use lighter oils in my cooking.

Heat the oil in a skillet over medium heat.

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley.

Cook until chicken juices run clear.

Pasta Chicken Veggies instructions

1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli..

2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste..

3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water..

4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot..

5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil..

Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables.

Transfer to the prepared baking dish.

Chicken and Roast Vegetable Florentine Pasta.

This chicken and pasta combination features a variety of vegetables, including green beans, tomatoes, and spinach.

This dish is a delicious way to get your family to eat more veggies!