How to Vegan Yummy Wet fry chicken

How to Vegan Yummy Wet fry chicken Delicious, fresh and tasty.

Wet fry chicken. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

You can cook Wet fry chicken using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wet fry chicken

1. Prepare pieces of Full chicken/cut in to small.

2. It’s of Cooking oil.

3. It’s of Ginger.

4. You need of Tomatoes.

5. You need cloves of Garlic.

6. It’s of Salt.

7. It’s of Oho and dhania.

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

Wet fry chicken instructions

1. In a sufuria put chicken and a half cup of water and let it boil until it dries.

2. Add, tea spoon of cooking oil, onions, garlic and ginger, let them simmer for about 5min.

3. Add 2full tomatoes, dont cut put them full.. Then cover and let them simmer for 10mins.

4. Add 2cups of water and fry for about 30min..add dhania and oho and salt…

5. Serve with rice,, ugali or chapati while hot.

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.