Recipe: Yummy Cheesy Bread & Butter Pudding

Recipe: Yummy Cheesy Bread & Butter Pudding Delicious, fresh and tasty.

Cheesy Bread & Butter Pudding. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. Add the butter mixture to the cheese mixture.

Add this to your go-to crescent dough sheet recipes, because this is a cheesy snack worth noting.

I serve this satisfying cheesy bread as a side with meat, fish, soups and salads.

The savory slices are lifesavers when you need a last-minute appetizer or brunch item. —Lori Stefanishion, Drumheller, Alberta I thought this was a great simple quick bread recipe.

You can have Cheesy Bread & Butter Pudding using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Bread & Butter Pudding

1. Prepare 6-8 of heaped cup of white breads(Preparable) cut it into 2cm cubes.

2. Prepare of Sultanas 1 cup (Optional).

3. Prepare 2 of Big eggs or 3 Small Eggs.

4. You need 1 of cup/ 375 ml milk (low or full fat, not zero fat) or add water to a powdered milk and make a thickened Paste (Make 1 cup).

5. Prepare 3 tablespoon of or 40g unsalted butter, melted and not hot.

6. You need Pinch of Nutmeg.

7. Prepare of Quarter teaspoon Cinnamon Powder.

8. It’s 3 table spoon of Sugar.

9. You need 1 teaspoon of Vanilla Extract.

10. It’s 150 g of Mozerella Cheese.

11. Prepare of Chopped Quarter Green Pepper(if used do not use sulatanas) is Optional (It removes the egg odours).

12. It’s 1 tbsp of / 20 g unsalted butter, melted - for brushing post baking (optional).

13. Prepare of Ice cream, cream, custard, chocolate sauce, caramel sauce for serving(Optional).

My bread didn't crumble like other reviews had trouble with.

Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside.

This is a family favorite for sure!

One of my popular breads readers are loving is my basic garlic bread recipe.

Cheesy Bread & Butter Pudding step by step

1. Preheat oven to 180C/350F..

2. Place eggs,Nutmeg and Cinnamon Powder in a large bowl, whisk briefly..

3. Add the melted Butter,sugar,and milk,briefly mix them,.

4. Add bread and Green Paper(Sultanas(Optional) and allow the bread to soak for atleast 2-3 minutes.

5. Line the baking pan with 1 tsp of butter and Pour into a 2.5 quart baking dish. If you have heaps of sultanas/Green Papper on the surface, poke them in a bit..

6. Brush with remaining 1 tbsp melted butter (optional)..

7. Top with grated mozerralla on the top and bake.

8. Serve immediately with toppings of your choice E.g Ice Cream,Chocolate Sauce,Caramel,Condensed Milk etc for me i dont add any toppings..

Garlic bread is perfect for any Italian dinner or on its own!

Cut loaf of bread in half, then each half into half again.

Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

The cheesy, butter bread is so simple to make but the taste is sinful.

Plus it looks fantastic, and people just flock to it!