Recipe: To Try At Home Hummus

Recipe: To Try At Home Hummus Delicious, fresh and tasty.

Hummus. Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!

All the main ingredients are super foods in their own right.

Chickpeas are an excellent source of protein, vitamins and minerals.

Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.

You can cook Hummus using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hummus

1. You need of garlic.

2. It’s of fresh jalapeños.

3. Prepare of jalapeño slices (pickled).

4. You need of pepperoncini peppers.

5. Prepare of fresh seranno peppers.

6. You need of fire roasted red pepper.

7. You need of lemon juice.

8. You need of salt.

9. Prepare of chickpeas (drained and rinsed).

10. Prepare of Tahini (mixed well).

11. It’s of Olive oil.

12. You need of smoked paprika.

13. Prepare of Dave's insanity ghost pepper sauce.

Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at.

Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

It is popular in the Middle East and in Middle Eastern cuisine around the globe.

Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.

Hummus instructions

1. Add the peppers, garlic and salt into a food processor..

2. Blend all the ingredients until they are chopped fine..

3. Add the chickpeas and blend some. I do this because if you add the liquid first it will run out of the bottom of the food processor..

4. Add the tahini, lemon juice and the olive oil. Blend the mixture until smooth. Add olive oil in small amounts until the texture you like..

5. Add the Daves if you want extra heat. The hummus will be less spicy, garlicky after chilling in the fridge for a day..

This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have!

Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick.

Your every day hummus jazzed up that will leave you begging for more!

Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying!

Hummus is the perfect party appetizer.